HOMEMADE CHEESE BISCUITS
These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 4
Steps:
- Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese. , Bake at 400° for 9-11 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 459mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Young Boss Earle
[email protected]I'm new to baking and these biscuits were the perfect recipe to start with. They were easy to make and turned out delicious.
Yoni Zi_wi
[email protected]I'm a professional chef and I can say that these biscuits are truly exceptional. They're the perfect balance of flavor and texture.
mt mehedihasan
[email protected]I'm on a low-carb diet, but I couldn't resist trying these biscuits. They were so worth it! I'll definitely be making them again, even if I have to cheat on my diet.
Sheikh Rasel Clam
[email protected]These biscuits are the perfect side dish for a holiday meal. They're always a crowd-pleaser.
Tet Tet
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. I think you could use any type of cheese you like.
Tshiamo Gift
[email protected]I'm not sure what happened, but my biscuits turned out really flat. I think I might have overmixed the dough.
Raju Ahmad Shadin
[email protected]I added some chopped jalapenos to the dough and they turned out amazing! The perfect combination of cheesy and spicy.
Rose Justine
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them. He said they were the best cheese biscuits he's ever had.
Nuhamin Sintayehu
[email protected]I've made these biscuits several times and they always turn out perfectly. They're so versatile and can be served with anything from soup to salad.
kema Pierre
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Pricess Nagham
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Asante eugenia
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Anik Dash
[email protected]I'm not a big fan of cheese biscuits, but I have to admit that these were pretty good. The cheese flavor was subtle and the biscuits were nice and flaky.
Wayne Wright
[email protected]My family loved these biscuits! They're the perfect comfort food for a cold winter day.
Isaiah Laboy
[email protected]I was a bit skeptical about making homemade cheese biscuits, but I'm so glad I did. They were so easy to make and turned out perfectly.
Jquan Porter
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the cheese flavor is perfect.
Bejal Ashik
[email protected]These biscuits were a hit at my last party! Everyone raved about how delicious and flaky they were.