HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
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Richard Bimpeh
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little extra flavor to my favorite dishes.
Kingsley Onuabuchi
[email protected]This celery salt is a great addition to my spice cabinet. I use it in everything from soups and stews to roasted vegetables and chicken.
Oparah Josephine
[email protected]I love making my own celery salt. It's so easy to do, and it tastes so much better than store-bought.
ABDALLA YARE
[email protected]This celery salt is a great way to add a pop of flavor to your favorite recipes. It's also a great way to use up leftover celery.
jodi sampie
[email protected]I'm not a big fan of celery, but I love this celery salt. It has a nice, mild flavor that's perfect for adding a subtle savory note to dishes.
Emily Obed
[email protected]This celery salt is a great way to add flavor to your favorite dishes without adding a lot of sodium. It's also a great way to get your daily dose of celery.
Md sawon hosain
[email protected]I love the versatility of this celery salt. I've used it in everything from soups and stews to roasted vegetables and popcorn. It adds a nice, savory flavor to every dish.
Abdullah Bhutto
[email protected]This recipe is a great way to use up leftover celery. I always have a few stalks left over after I use them in other dishes, and now I can turn them into something delicious and useful.
Kaboole Ronald
[email protected]I was a bit skeptical about making my own celery salt, but I'm so glad I tried this recipe. It's so easy to make, and the celery salt is delicious. I've already used it in several dishes, and it's been a hit every time.
Divel Gaming
[email protected]This celery salt is the perfect addition to my homemade potato chips. It gives them a delicious, salty flavor with a hint of celery. I can't wait to try it on other dishes too.
Delowar Hussen
[email protected]I've been using this recipe for years, and it never disappoints. The celery salt is always flavorful and aromatic. I highly recommend it!
Katie Woodard
[email protected]I love using this celery salt in my Bloody Marys. It adds a nice, subtle flavor that really elevates the drink.
Atuhaire Diana
[email protected]This recipe is a lifesaver! I used to buy celery salt all the time, but it's so expensive. Now I can make my own for a fraction of the cost. And it tastes just as good, if not better.
Abdussalam Sulaiman Abdulkadir
[email protected]This celery salt is a game-changer! I've used it on everything from roasted potatoes to deviled eggs, and it adds a delicious, savory flavor to every dish. It's so easy to make, too. I'll never buy store-bought celery salt again.