HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
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Ahtisham Hashmi
[email protected]This frosting is the perfect finishing touch for any cake or cupcake.
Harold Catha Jr
[email protected]I love this frosting! It's so easy to make and it tastes delicious.
Corazon Murillo
[email protected]This frosting is perfect for any occasion. I'll definitely be making it again.
Malia Johnny
[email protected]I'm so happy I found this recipe. It's a keeper!
Sunny ffgaming
[email protected]This frosting is a game-changer. It makes any dessert taste amazing.
Bernard Aybout
[email protected]I highly recommend this frosting. You won't be disappointed.
M husnain
[email protected]This is the best caramel frosting I've ever had.
basnet ff
[email protected]This frosting is amazing! I'm so glad I found this recipe.
Ya'u Ahmad TV Comedi
[email protected]I can't wait to try this frosting on my next cake.
Dino Vela
[email protected]This frosting is the perfect finishing touch for any dessert.
Md: Mosharof Hossain
[email protected]I love the way this frosting looks on cakes. It's so smooth and shiny.
Sebastian chez
[email protected]This frosting is so easy to make, even for a beginner baker like me. I highly recommend it!
Macdonald Anyanwu
[email protected]I've made this frosting several times now and it always turns out perfect. It's my go-to frosting recipe for any occasion.
Malik Nawiad
[email protected]I was a little worried that this frosting would be too sweet, but it was actually perfect. The saltiness of the butter balances out the sweetness of the sugar.
The Obvious Goolag
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the frosting a richer, more complex flavor.
Lydia Appiah
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Abishkrit Rai
[email protected]I'm not a big fan of caramel frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, sticky feeling that some caramel frostings have.
Muhandi Bilal
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Sk sabbir Khan
[email protected]I've tried a lot of caramel frosting recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect balance of sweetness and saltiness.
Zakyran Wanganeen
[email protected]This caramel frosting is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again.