HOMEMADE CADBURY CREME EGGS
I found this recipe on Buzzfeed. These look like they're really fun to make. I haven't tried this recipe yet, but I will as soon as I find the Lyle's golden syrup at a store. Apparently, the Lyle's golden syrup has a unique, buttery taste, and it doesn't have a decent substitute. You can change the type of food coloring depending on the holiday- maybe red for Halloween, green for St. Patrick's Day, or whatever you like.
Provided by rpgaymer
Categories Candy
Time 1h
Yield 15 eggs, 15 serving(s)
Number Of Ingredients 8
Steps:
- Place the butter in the bowl of a stand mixer that has been fitted with the paddle attachment (you can also use a hand mixer, or do it by hand). Add the golden syrup, salt, vanilla seeds (if you're using), and vanilla extract. Mix to combine, scraping down the sides of the bowl with a rubber spatula to make sure everything is mixed well. Slowly add the powdered sugar, and mix until completely smooth.
- Eyeball a third of the mixture, and place it into a small bowl. Add enough food coloring until it's as yellow as you want it. Then cover both bowls with plastic wrap and freeze for at least 15 minutes, as you want everything to be really cold while you work with it.
- Working quickly, take about ½ teaspoon of the yellow mixture and roll it into a ball. Repeat with the rest of the mixture. Once the yolks are complete, place them on a plate or a sheet tray covered with parchment and then put that back into the freezer.
- Now, scoop out a tablespoon of your "whites" and roll it into a ball. Repeat with the rest. No worries if the whites are too soft to work with -- just put them back into the freezer for a few minutes.
- When the yolks are chilled, place a white in the palm of your hand and gently flatten it a bit. Create an indent in the center to rest the yolk inches Place a yolk in the center of the white, then cover it up and roll the white into an egg shape. Continue this process until all your eggs are complete. Return them to the freezer one more time.
- While your eggs are chilling, melt your chocolate. You can microwave it in 30 second intervals, stirring very well in between. (If you do this, add a tablespoon of canola oil to the melted chocolate and stir well; this will give you a little more flexibility with your chocolate.).
- Then, dip: working with one egg at a time, remove the egg from the freezer and stick a toothpick in it. Dip the egg into the chocolate and let the excess chocolate drip off. Place the other end of the toothpick into something - potatoes work well for this - while the chocolate sets.
- Put the eggs in the fridge for only 10 minutes, to let the chocolate set. Remove the toothpick from the egg, and cover up the hole with more chocolate.
Nutrition Facts : Calories 280.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 12.2, Sodium 131.1, Carbohydrate 39.5, Fiber 3.8, Sugar 26.8, Protein 3
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Melissa Christian
[email protected]These are a great way to get your kids excited about Easter.
Durga Upreti
[email protected]These are a great way to use up leftover Easter chocolate.
Dameon Lewis
[email protected]I love the way these homemade Cadbury Creme Eggs look. They're so festive and fun.
Nkululeko Mkwanazi
[email protected]Making the eggs in a mini muffin tin is so much easier than the traditional method. I love how easy they are.
Rajmohan Raj
[email protected]These are a great make-ahead treat. You can make them a few days in advance and store them in the refrigerator.
Wanjaruth Nyaga
[email protected]I love that these homemade Cadbury Creme Eggs taste just like the real thing.
Kelly Frances
[email protected]These are the best homemade Cadbury Creme Eggs I've ever had. I'll definitely be making them again.
Md naim ahmed naddem
[email protected]I've made these homemade Cadbury Creme Eggs a few times now and they're always a hit. They're the perfect Easter treat.
Mohsin Mehar
[email protected]These are a great way to get your kids involved in the kitchen. They're easy to make and they're a lot of fun.
Eric Maison
[email protected]I love the chocolate-to-filling ratio in these homemade Cadbury Creme Eggs. It's the perfect balance.
Zulaykha Carstens
[email protected]These are the perfect size for a sweet treat. They're not too big and they're not too small.
Master Mind
[email protected]I'm not a big fan of Cadbury Creme Eggs, but I loved these homemade ones. They're so much creamier and richer than the store-bought ones.
Mary joy Llanos
[email protected]These are a fun and festive Easter treat. They're sure to be a hit with everyone who tries them.
ZWAN DURDAN
[email protected]These are a great alternative to the store-bought Cadbury Creme Eggs. They're just as delicious, but they're so much cheaper.
Jenn Brudwick
[email protected]I've never made homemade Cadbury Creme Eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Jhayla Antoine
[email protected]These are a great way to use up leftover chocolate. I always have some leftover chocolate after Easter, and this is a great way to use it up.
M.B pandey
[email protected]I love that these homemade Cadbury Creme Eggs are made with all-natural ingredients. I feel good about giving them to my family.
Dick Chance
[email protected]These are the best homemade Cadbury Creme Eggs I've ever had. They're so easy to make and they taste amazing!
Jessica Edenfield
[email protected]I made these for my family and they were a huge hit! Everyone loved them. They're so creamy and delicious.
Zeeshanalvi57
[email protected]These homemade Cadbury Creme Eggs are the perfect Easter treat! They're easy to make and taste just like the real thing.