HOMEMADE BUTTERSCOTCH KRIMPETS RECIPE - (3.8/5)
Provided by mrboyton
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Lightly grease a 17x11x1-in. jelly-roll pan (15×10 is fine) and line the bottom with parchment paper In a large bowl, using an electric mixer, beat together eggs and sugars until thick and pale, 3-5 minutes. Beat in vanilla. While that is beating (or before, if you're not using a stand mixer), heat milk and butter in a small saucepan or in the microwave until the butter has just melted and the milk is steaming, but not boiling. Remove from heat and set aside Gradually sift flour and baking powder into the beaten egg mixture and mix at low speed until just combined. With the mixer running, still at a low speed, slowly stream in the milk/butter mixture until batter is uniform Pour batter into prepared pan, spreading it out evenly, and bake for 20-25 minutes at 350F. Cake is done when a tester comes out clean and the top is golden and springs back when touched lightly Let cake cool in the pan for 5 minutes, then turn the cake out onto a wire rack to cool completely When cake is cooled, spread the butterscotch frosting onto it in a thin, even layer Store leftovers in an airtight container. Makes about 30 Krimpets. FROSTING: Melt butterscotch chips and butter together in a medium sized, microwave safe bowl. Whisk to combine, and set aside for a few minutes to cool to room temperature. Beat butterscotch mixture with confectioners sugar, 2 tablespoons milk and 1/4 teaspoons salt. If frosting is too thin, add additional confectioners' sugar to make it spreadable.
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ridoy ahmed
[email protected]These krimpets are the perfect addition to any brunch menu. They're elegant and delicious, and they're sure to impress your guests.
Layda Buno
[email protected]I love making these krimpets for my kids. They're always excited to help me, and they love the way they taste.
AT 05
[email protected]These krimpets are the perfect comfort food. They're warm, fluffy, and sweet, and they always make me feel better when I'm feeling down.
saysomething121
[email protected]I'm not sure what went wrong with my krimpets, but they turned out flat and rubbery. I'm going to try again with a different recipe.
Nancy Hunter
[email protected]These krimpets were a disaster! They were dry and crumbly, and the butterscotch flavor was overpowering.
Gabriela Corrales
[email protected]I had a hard time finding krimpt mix, so I used a pancake mix instead. The krimpets still turned out well, but they were a little denser than I would have liked.
Tuseef Tuseef
[email protected]These krimpets were a little too sweet for my taste, but they were still good.
nikesh sitaula
[email protected]I love the simplicity of this recipe. The krimpets are so versatile - you can serve them for breakfast, lunch, or dinner.
zayed kurdy0
[email protected]These krimpets were easy to make and turned out great! I used a butterscotch sauce instead of the glaze, and they were still delicious.
Chantal Vossen
[email protected]I've never had krimpets before, but these were delicious! The butterscotch flavor was subtle but present, and the texture was perfect.
Iqra Qaiser
[email protected]These krimpets were a hit with my family! They're so light and fluffy, and the butterscotch flavor is amazing. I'll definitely be making these again.