HOMEMADE BUTTERSCOTCH FUDGE
This fudge is sure to be the most delicious you have ever tasted. It is easy to make and will be gone in no time at all.-Kathy Ingrao, West Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme and peanut butter until melted and blended., Remove from the heat; stir in vanilla. Add the butterscotch chips; stir until chips are melted. Pour into prepared pan. Refrigerate for 4 hours or until firm. Using foil, remove fudge from pan; carefully peel off foil. Store in refrigerator.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Prema Kshetree
[email protected]This fudge is amazing! It's the perfect combination of sweet and salty, and the texture is so smooth and creamy.
Dirk Steenekamp
[email protected]This fudge is delicious, but it's a bit too sweet for my taste. I think I'll try using less sugar next time.
Blessing Babalola
[email protected]I love this fudge! It's so rich and creamy, and the butterscotch flavor is perfect. I will definitely be making it again soon.
Tchai
[email protected]This is the perfect fudge recipe for beginners. It's so easy to follow and the fudge turns out perfectly every time.
BlueDarkzz
[email protected]This fudge is amazing! It's so easy to make and it tastes even better than the fudge I buy in the store.
Mayra Gonzalez
[email protected]This fudge is delicious, but it's a bit too soft for my liking. I think I'll try cooking it for a little longer next time.
oliver green
[email protected]I'm so glad I found this recipe. I've been looking for a good butterscotch fudge recipe for ages.
Dilshan Samarakoon
[email protected]This fudge is a bit too sweet for my taste, but it's still really good. I think I'll try using less sugar next time.
meachell adams
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It's so delicious and I'm so happy with how it turned out.
Md: Harun aur Rashid
[email protected]This is the best butterscotch fudge I've ever had. It's so smooth and creamy, and the flavor is incredible.
Daniel Addo
[email protected]I used this recipe to make fudge for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Kendra Shambley
[email protected]This fudge is amazing! It's so rich and creamy, and the butterscotch flavor is perfect. I will definitely be making it again.
Ali abbaskhan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the fudge turned out great. It's a little sweeter than I usually like, but it's still really good.
Binita Binita
[email protected]This butterscotch fudge was so easy to make and turned out absolutely delicious. It had the perfect balance of sweetness and richness, and the texture was spot-on. My family loved it!