HOMEMADE BUTTERMILK PANCAKE MIX
This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.
Provided by tamara
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 32.3 g, Cholesterol 6.9 mg, Fat 2.1 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 0.6 g, Sodium 522.3 mg, Sugar 5 g
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MdTaijul Islam
[email protected]I can't wait to make these pancakes again. They're so easy and so good.
Obsa Juhar
[email protected]These pancakes were a hit at my brunch party. Everyone loved them!
Malang Bacha
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
Mina Gurung
[email protected]These pancakes are a great way to start the day. They're light, fluffy, and full of flavor.
WAQAR BUZDAR
[email protected]I'm so glad I found this recipe. These pancakes are the best I've ever had.
Nepali Hami
[email protected]These pancakes were delicious! I made them for my kids for breakfast, and they loved them.
Aiden Jules
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Nativegurl Gurl
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're the perfect pancakes for a special breakfast or brunch.
Babou Jarju
[email protected]These pancakes are a bit more time-consuming to make than some other mixes, but they're worth the effort. They're so light and fluffy, and they have a delicious flavor.
Roman Magar
[email protected]I'm not a big fan of buttermilk, but these pancakes were surprisingly good. The tanginess of the buttermilk was subtle, and the pancakes were light and fluffy.
Keesan Urquhart
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also freezer-friendly, so I can always have them on hand.
kyewalyanga bumali
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, or spices to change up the flavor.
Jaweid Pasha
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also really easy to make, and they taste delicious.
Keitumetse Moledi
[email protected]I was so excited to try this recipe, but I was disappointed. The pancakes were dry and bland. I won't be making them again.
Liyole Somlenze
[email protected]I've tried many pancake mixes, but this one is by far the best. The pancakes are always perfect, and they taste just like the ones my grandma used to make.
Samantha Collins
[email protected]These pancakes were light and fluffy, with a slightly tangy flavor. I loved that I could make them ahead of time and just cook them up when I was ready to eat.