HOMEMADE BUTTERMILK
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Dairy Buttermilk Bon Appétit
Number Of Ingredients 3
Steps:
- Here's how: In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt. Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 24-36 hours. Keep chilled for up to 2 weeks.
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e.a@hotmail.comI've been using this recipe for years and it never fails me. The buttermilk is always thick and creamy, and it adds a great flavor to my baked goods.
Kenneth Johns
j_kenneth35@hotmail.comThis is a great recipe for beginners. It's so easy to follow and the buttermilk turns out perfect every time.
Drake Garzw
g_d3@hotmail.comI'm so happy I found this recipe. I love using buttermilk in my baking, but I hate buying it at the store. This recipe is so much cheaper and easier, and the buttermilk is just as good.
Afia Doris
afia-doris@gmail.comI was surprised at how easy this recipe was. I thought it would be more complicated, but it was really simple. The buttermilk turned out great and I'm definitely going to be using this recipe again.
Pyaari Kanxi
p.kanxi@gmail.comI'm not a big fan of buttermilk, but I tried this recipe and it was actually pretty good. The buttermilk was tangy and creamy, and it added a nice flavor to my pancakes.
Denno Benson
denno-b@aol.comThis is a great recipe for buttermilk. It's so easy to make and it tastes just like store-bought buttermilk.
Anju Buda
banju@yahoo.comI was really impressed with this recipe. The buttermilk was so easy to make and it turned out great. I used it in a biscuit recipe and the biscuits were light and fluffy.
sagor J.r
s.j98@hotmail.frI've tried other homemade buttermilk recipes before, but this one is the best. The buttermilk is thick and creamy, and it has a great tangy flavor.
Raja Sadi9
rsadi9@gmail.comI'm so glad I found this recipe! I was looking for a way to make buttermilk at home that didn't involve using vinegar or lemon juice. This recipe is perfect.
Akyleigh Blair-nivens
b@hotmail.comThis is my go-to buttermilk recipe. It's quick, easy, and always turns out perfect.
Coen Roberts
c-r90@hotmail.frI've been using this recipe for years and it never fails me. I love that it's so simple and uses ingredients that I always have on hand.
Trinidad eSports
te50@aol.comI was skeptical at first, but this recipe really does work! The buttermilk was perfect for my pancakes. They were light and fluffy, and had a great tangy flavor.
Desiree Obrien
obrien54@gmail.comThis recipe is a game-changer for me. I used to buy buttermilk at the store, but it always went bad before I could use it all. Now I just make my own whenever I need it. It's so easy and convenient.
Mubshar Garbana
g-m@gmail.comI've tried several homemade buttermilk recipes before, but this one is by far the easiest and most reliable. I always have the ingredients on hand, and it's ready in just a few minutes. I use it in pancakes, waffles, muffins, and biscuits.
Kabiito Alafat Uganda
ku71@hotmail.comThis buttermilk recipe was a lifesaver! I was in the middle of making a cake and realized I didn't have any buttermilk. I quickly whipped this up and it worked perfectly. The cake turned out moist and delicious.