HOMEMADE BUTTERFINGER ICE CREAM
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids won't let him make it any other way now! We make this in a 5-gallon electric ice cream maker. NOTE: This recipe does use raw...
Provided by Sheri Mullins
Categories Ice Cream & Ices
Time 2h
Number Of Ingredients 10
Steps:
- 1. Rinse metal freezer container to get it wet and place in freezer.
- 2. In large mixing bowl, beat eggs until fluffy.
- 3. Add vanilla, sugar and salt; mix well.
- 4. Mix in half and half and whipping cream; mix well.
- 5. Place bowl with mixture into refrigerator to get cold for 30 minutes.
- 6. Crush up butterfingers with rolling pin.
- 7. Pour cold mixture into cold metal container bucket (with insert).
- 8. Add crushed butterfingers.
- 9. Add enough whole milk to fill line on container.
- 10. Cover with lid and attach to electric ice cream bucket.
- 11. Pour in ice, water and rock salt. Start ice cream maker and continue supplementing with ice and rock salt until ice cream is finished.
- 12. NOTE: To make Srawberry Ice Cream Mash 5 cups fresh strawberries in small bowl. Do steps 1 thru 4. Add strawberries to mixture; place bowl in refrigerator to get cold about 30 min. Pour cold mixture into metal container. Do steps 9 thru 11.
- 13. NOTE: to make Chocolate Ice Cream 6 eggs, 2 cups sugar, 1 cup cocoa powder, 1-1/2 cup chocolate syrup, 16 oz. half and half, 16 oz. whipping cream, 2 t. Vanilla Do steps 1 thru 5; pour cold mixture into metal container. Do steps 9 thru 11
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Rock Santiago
[email protected]This is the perfect ice cream for a Butterfinger lover. It's so rich and flavorful.
Simaa GuLali
[email protected]I love the way the Butterfinger candy bits add a crunchy texture to the ice cream. It's such a fun and delicious treat.
Shivashankar Chaudhary
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
James Oakley
[email protected]This recipe is a keeper. I'll definitely be making this ice cream again and again.
Nozipho Thule
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
Mizanur Rohman
[email protected]This is the best Butterfinger ice cream I've ever had. It's so creamy and smooth, with the perfect balance of sweetness and saltiness.
KAMAL DAWUNI
[email protected]This ice cream is so good, it's dangerous! I can't stop eating it. I've already gone through two batches.
Haq e zahra
[email protected]I love that this recipe uses real Butterfinger candy bars. It gives the ice cream an authentic flavor that you can't get from using other brands of candy.
Romantic channel bd 420
[email protected]This recipe is so easy to follow. I'm not a baker, but I was able to make this ice cream without any problems. It turned out perfectly!
Selah Elezabeth Kwarteng
[email protected]This ice cream is amazing! It's so creamy and rich, with the perfect amount of Butterfinger flavor. I love the crunchy bits of Butterfinger candy throughout. It's the perfect summer treat.