HOMEMADE BUTTERED BREADCRUMBS
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really believe in getting everything down on paper for posterity! I learned to make these when I got tired of running to the store for breadcrumbs at the last minute because I never...
Provided by Susan Feliciano
Categories Other Breads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Toast bread VERY lightly - on lightest setting - and allow to cool slightly. Spread each slice with soft butter, then dust with the Mrs. Dash seasoning. Cut each slice into quarters.
- 2. Drop bread a few pieces at a time into a food processor and pulse. Adjust your pulses depending on if you want fine or coarse crumbs.
- 3. These crumbs are very versatile. The longer you toast the bread, the dryer the crumbs. Or you can leave them untoasted for soft fresh crumbs. Use to top casseroles, souffles, add to savory puddings, and many other uses.
- 4. Store any extra in zip-top bags in the freezer.
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Steven Felmeten
[email protected]I can't wait to try this recipe.
Momina Malik
[email protected]These breadcrumbs are the best!
Saddan Shah
[email protected]I'll be making these breadcrumbs again and again.
Paranormal Investor Jade Steen
[email protected]A must-try recipe!
Jaabir Mawlid
[email protected]5 stars!
Ruby and Riley official
[email protected]I highly recommend this recipe for homemade buttered breadcrumbs. They're easy to make, delicious, and versatile.
Ibrahim Buiyan
[email protected]These breadcrumbs are a great way to add flavor and texture to your favorite dishes.
Aoun Abbas
[email protected]I love the versatility of these breadcrumbs. I've used them in everything from chicken parmesan to croutons to meatloaf.
Gaya Halabi
[email protected]These breadcrumbs are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
MICHAELA HRBACOVA
[email protected]I've tried a lot of different breadcrumb recipes, but this one is my favorite. The breadcrumbs are always crispy and flavorful.
Cloud
[email protected]These breadcrumbs were easy to make and tasted delicious. I will definitely be making them again.
Rosa Gonzales
[email protected]I've used these breadcrumbs in several dishes now, and they've always turned out great. They're my new go-to breadcrumb recipe.
Basitraufawan789
[email protected]I made a batch of these breadcrumbs to use for croutons in my next salad. They were perfect! They added a nice crunch and flavor to the salad.
Angela Nicholson
[email protected]These breadcrumbs were a hit with my family! My kids loved the crispy coating on their chicken nuggets, and my husband raved about the flavor.
Masheto Kangumu
[email protected]I was skeptical that homemade breadcrumbs would be much better than store-bought, but I was wrong! The flavor and texture of these breadcrumbs were far superior.
Musobya abdu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have butter, bread, and spices on hand, so I can whip up a batch of these breadcrumbs whenever I need them.
Md Muhibur rahman Famale
[email protected]These homemade buttered breadcrumbs were a game-changer for my baked chicken parmesan! They added a crispy, golden-brown crust that was perfectly seasoned. I'll never buy store-bought breadcrumbs again.