HOMEMADE BUTTERCRUNCH CANDY
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
Provided by JUBUGG
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter a baking sheet, and set aside.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
- Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
- Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 20.4 g, Cholesterol 1.7 mg, Fat 18 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 132.4 mg, Sugar 17.9 g
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