HOMEMADE BUTTER PECAN ICE CREAM
Making homemade ice cream has long been our family's favorite pastime, and this butter pecan recipe is our first choice in fall.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the milk, cream, sugars and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a small skillet, saute pecans in butter, stirring constantly. Cool. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Stir in toasted pecans. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Juwel Cruze
[email protected]This ice cream is amazing! I love the crunchy pecans and the rich, buttery flavor. It's the perfect summer treat.
Joolee Bhai
[email protected]This recipe is a bit time-consuming, but it's worth it. The ice cream is so delicious and creamy.
Ali Moeez
[email protected]I had some trouble getting the ice cream to churn. I think my ice cream maker was too warm.
James Wherry
[email protected]This ice cream was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Alanoud Alk
[email protected]I love this ice cream! It's so creamy and flavorful. I always have a pint in my freezer.
Dibea adhan
[email protected]This recipe was easy to follow and the ice cream turned out delicious. I used dark chocolate chips instead of pecans and it was still amazing.
ramesh sunuwar
[email protected]I made this ice cream for my family and they all loved it. It's the perfect balance of sweet and salty. I will definitely be making this again.
filomena savukalia
[email protected]This ice cream is so good! I love the combination of butter and pecans. It's the perfect treat for a hot summer day.
BIG LENZ PICTURES
[email protected]I've tried a lot of different butter pecan ice cream recipes, but this one is by far the best. The flavor is spot-on and the texture is creamy and smooth. I highly recommend this recipe.
natetheboss365gaming
[email protected]This ice cream was a hit at my last party! Everyone loved the rich, buttery flavor and the crunchy pecans. It was also surprisingly easy to make. I'll definitely be making this again.