HOMEMADE BUTTER AND BUTTERMILK
Provided by Daniel Patterson
Categories Milk/Cream Mixer
Yield Makes about 2 cups butter and 4 cups (32 ounces) buttermilk
Number Of Ingredients 4
Steps:
- Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap. Beat cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more.
- Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
- Transfer butter to large bowl, reserving buttermilk. Using hands, knead salt into butter. Roll into logs and wrap in plastic wrap or transfer to airtight container and refrigerate. (Butter will keep up to 1 week refrigerated or 1 month frozen.)
- Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.
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Los Awanes
[email protected]I would not recommend this recipe to anyone.
Gull Hassan
[email protected]I don't think this recipe is worth the effort.
Adham Titi
[email protected]This recipe is too complicated.
Onicha Ekene
[email protected]I followed the recipe exactly, but my butter didn't come together.
Katie Mannion
[email protected]The buttermilk was a little too tangy for my taste.
Kemar Campbell
[email protected]I'm not sure I did something wrong, but my butter didn't turn out as creamy as I expected.
Njabulo Njinji
[email protected]This is a great recipe for beginner cooks.
JAVEED JAAN
[email protected]I highly recommend this recipe to anyone who loves fresh, homemade butter and buttermilk.
mlMotiur Rahman
[email protected]This recipe is a great way to get kids involved in the kitchen.
Aqeel Ahmad
[email protected]I'm so glad I found this recipe. It's a great way to use up extra cream.
Ayebare Doreen
[email protected]I love that this recipe uses simple, everyday ingredients.
Emon Ahmmed
[email protected]The buttermilk is perfect for making pancakes and waffles.
danta neupane
[email protected]I was surprised at how easy it was to make butter and buttermilk at home. I'll definitely be doing this again.
Rakib Gamer
[email protected]This is the best butter I've ever tasted! It's so rich and flavorful.
Fre Hiwot
[email protected]I've been using this recipe for years and it never fails. The butter is always creamy and delicious, and the buttermilk is tangy and perfect for baking.
Shehroz Rajpoot
[email protected]The butter and buttermilk turned out perfectly! I'm so glad I tried this recipe.
Eric Nkrumah
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this without any problems.
Markos cheru
[email protected]This recipe is a lifesaver! I used to buy buttermilk all the time, but now I can make it at home with just a few simple ingredients. The butter is also delicious and fresh.