HOMEMADE BUTTER AND BUTTERMILK
Provided by Daniel Patterson
Categories Milk/Cream Mixer
Yield Makes about 2 cups butter and 4 cups (32 ounces) buttermilk
Number Of Ingredients 4
Steps:
- Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap. Beat cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more.
- Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
- Transfer butter to large bowl, reserving buttermilk. Using hands, knead salt into butter. Roll into logs and wrap in plastic wrap or transfer to airtight container and refrigerate. (Butter will keep up to 1 week refrigerated or 1 month frozen.)
- Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.
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Los Awanes
los_awanes@yahoo.comI would not recommend this recipe to anyone.
Gull Hassan
h-g@gmail.comI don't think this recipe is worth the effort.
Adham Titi
adhamt61@aol.comThis recipe is too complicated.
Onicha Ekene
oe50@yahoo.comI followed the recipe exactly, but my butter didn't come together.
Katie Mannion
mannionk@gmail.comThe buttermilk was a little too tangy for my taste.
Kemar Campbell
k_c@yahoo.comI'm not sure I did something wrong, but my butter didn't turn out as creamy as I expected.
Njabulo Njinji
n@hotmail.comThis is a great recipe for beginner cooks.
JAVEED JAAN
j_j7@yahoo.comI highly recommend this recipe to anyone who loves fresh, homemade butter and buttermilk.
mlMotiur Rahman
m.rahman@gmail.comThis recipe is a great way to get kids involved in the kitchen.
Aqeel Ahmad
a-aqeel@gmail.comI'm so glad I found this recipe. It's a great way to use up extra cream.
Ayebare Doreen
d-a50@yahoo.comI love that this recipe uses simple, everyday ingredients.
Emon Ahmmed
a.e78@yahoo.comThe buttermilk is perfect for making pancakes and waffles.
danta neupane
nd@yahoo.comI was surprised at how easy it was to make butter and buttermilk at home. I'll definitely be doing this again.
Rakib Gamer
rakibg70@gmail.comThis is the best butter I've ever tasted! It's so rich and flavorful.
Fre Hiwot
f_h@gmail.comI've been using this recipe for years and it never fails. The butter is always creamy and delicious, and the buttermilk is tangy and perfect for baking.
Shehroz Rajpoot
s.r48@yahoo.comThe butter and buttermilk turned out perfectly! I'm so glad I tried this recipe.
Eric Nkrumah
n-e85@yahoo.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this without any problems.
Markos cheru
cheru_markos@gmail.comThis recipe is a lifesaver! I used to buy buttermilk all the time, but now I can make it at home with just a few simple ingredients. The butter is also delicious and fresh.