HOMEMADE BUTTER AND BUTTERMILK
Provided by Daniel Patterson
Categories condiments, dips and spreads, project
Time 30m
Yield Makes about 16 ounces (2 cups) each of butter and buttermilk
Number Of Ingredients 2
Steps:
- Pour the cream into the bowl of an electric mixer fitted with a whisk. Tightly cover the top of the bowl with plastic wrap and start mixer on medium-high speed. The cream will go through the whipped stage, thicken further and then change color from off-white to pale yellow; this will take at least 5 to 8 minutes. When it starts to look pebbly, it's almost done. After another minute the butter will separate, causing the liquid to splash against the plastic wrap. At this point stop the mixer.
- Set a strainer over a bowl. Pour the contents of the mixer into the strainer and let the buttermilk drain through. Strain the buttermilk again, this time through a fine-mesh sieve set over a small bowl; set aside.
- Keeping the butter in the strainer set over the first bowl, knead it to consolidate the remaining liquid and fat and expel the rest of the buttermilk. Knead until the texture is dense and creamy, about 5 minutes. Strain the excess liquid into the buttermilk. Refrigerate the buttermilk.
- Mix salt into the butter, if you want. Transfer to an airtight container and refrigerate.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 33 grams, Protein 2 grams, SaturatedFat 21 grams, Sodium 34 milligrams, Sugar 2 grams
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ayaz khattak ayaz1234
ayaz_k@gmail.comThis recipe is a great way to use up extra cream.
Saifullah khan Khan
ks9@yahoo.comI've been making my own butter and buttermilk for years, and I've never had a problem with it. It's always turned out great.
asiqur rahman
a11@hotmail.frThis recipe is perfect for people who are looking for a healthier alternative to store-bought butter and buttermilk.
Alont Saon
a79@hotmail.comI love the taste of fresh, homemade butter. It's so much better than store-bought butter.
An Us
u-an@yahoo.comThis recipe is a great way to save money. Butter and buttermilk can be expensive at the store.
Kd Kd
kkd50@yahoo.comI've never made butter or buttermilk before, but this recipe made it easy. I'm so glad I tried it.
LIL Beta
l.beta84@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The homemade butter and buttermilk are so much better than store-bought.
Lucy Pickering
pickering10@gmail.comI'm allergic to dairy, so I can't eat butter or buttermilk. But I can still enjoy this recipe by using almond milk instead of cow's milk.
Saba Hashmi
sabah@yahoo.comThis recipe is a fun and educational project to do with kids.
Lyla Guerrero
guerrero-lyla52@gmail.comI'm so glad I found this recipe. I've been wanting to make my own butter and buttermilk for a long time, but I was always intimidated. This recipe made it so easy.
Tiisetso Makhoba
t_makhoba@yahoo.comThis recipe is a great way to use up leftover cream.
Malikshahbazsaadi Saadi
saadi46@gmail.comI love using homemade butter and buttermilk in my baking. It makes my cakes and cookies so much more flavorful.
Jagadeesh Kumar
kumar@yahoo.comThis recipe is a lifesaver! I used to buy buttermilk at the store, but it always went bad before I could use it all. Now I just make my own buttermilk whenever I need it. It's so easy and convenient.
Asaytu
asaytu41@yahoo.comI've been making my own butter and buttermilk for years now, and this recipe is the best one I've found. The butter is always perfect, and the buttermilk is delicious and tangy.
Touileb Abderrahim
abderrahim95@yahoo.comThis was my first time making butter and buttermilk from scratch, and it was a lot easier than I thought it would be. The butter turned out great - it was smooth and creamy, and the buttermilk was tangy and delicious.
Humaira Anisa
humaira8@yahoo.comI love this recipe! The butter is so much better than store-bought butter. It's so creamy and flavorful. I also love the buttermilk. It's perfect for baking.
Kendra Mehok
kendra_m99@gmail.comThis recipe was so easy to follow, even for a beginner like me. I was able to make homemade butter and buttermilk in no time. The results were incredible! The butter was rich and flavorful, and the buttermilk was perfect for my pancakes.
Isabella Niko
nikoi@aol.comHomemade butter and buttermilk, what a treat! The butter was so fresh and creamy, and the buttermilk was tangy and delicious. I used the butter on my toast and in my mashed potatoes, and the buttermilk in my pancakes and waffles. Everything turned ou