HOMEMADE BUTTER
Provided by Alex Guarnaschelli
Categories condiment
Time 15m
Yield 3/4 pound butter
Number Of Ingredients 4
Steps:
- Prepare a medium-size bowl of ice water. In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together. Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens.
- Use a rubber spatula to gather up the butter and remove it from the bowl. There will be some liquid that is a natural result of this process. That liquid is actually buttermilk. Gather the ball of butter together into a double layer of cheesecloth or a thin kitchen towel and plunge it into the ice bath to wash any buttermilk off the surface. Sprinkle with salt and pepper, to taste. Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap. Use immediately or store in the refrigerator.
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Anwar Jemal
[email protected]This is the best butter recipe I've ever tried. It's so simple and easy to make, and the butter turns out perfectly every time.
Songit Ali
[email protected]I've tried a lot of different butter recipes, but this one is by far the best. It's so easy to make and the butter always turns out perfect.
Faisal Ghouth
[email protected]This butter is so good, I could eat it straight out of the bowl. It's perfect on toast, pancakes, and waffles.
Ky'Juan Harris
[email protected]I made this butter for a party I was hosting and it was a huge hit. Everyone loved the flavor and the texture.
Famii Cqadir
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make butter, and they're always excited to see how it turns out.
Rdx forid
[email protected]I've been making butter with this recipe for years and it never fails. The butter is always smooth and creamy, and it has a delicious flavor.
Kebirungi Denise
[email protected]This recipe is a great way to use up leftover cream. I always have some leftover after making ice cream, and now I know what to do with it.
Khan Anas
[email protected]I was a little skeptical about making my own butter, but I'm so glad I tried this recipe. The butter was delicious and I loved being able to control the ingredients.
Shimanto Sarker
[email protected]This was my first time making butter and it was a lot easier than I thought it would be. The butter turned out great and I can't wait to use it in my baking.
DANISH RAYEEN
[email protected]I've always wanted to try making my own butter, and this recipe made it so simple. The butter came out perfectly and had a wonderful flavor. I'll definitely be making this again.
Dillon Deers
[email protected]This recipe was so easy to follow and the butter turned out amazing! I used heavy cream from my local dairy farm and the flavor was out of this world. I'm never going back to store-bought butter again.