HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
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Addisalem Zelalem
[email protected]I can't believe how easy it was to make butter. I'm definitely going to be making this again.
Romesh Chanaka
[email protected]This butter is a game-changer. It makes my toast taste so much better.
Effy Ruby
[email protected]I'm so glad I found this recipe. I will definitely be making this butter again and again.
Nicolas Anderson
[email protected]This is the best butter I've ever had. It's so creamy and flavorful.
Kidus Bruk
[email protected]This butter is so versatile. I use it for everything from spreading on toast to baking cookies.
M zaryab Ali
[email protected]I love that this recipe doesn't require any special equipment. I just used my stand mixer and it worked perfectly.
Loginmohamed Awny
[email protected]This butter is perfect for baking. It makes my cookies and cakes so much more delicious.
Nc Nelson
[email protected]I made this butter for a party and it was a huge success. Everyone loved it!
Favour Irumheson
[email protected]This recipe is a great way to use up leftover heavy cream. I always have some on hand, so it's nice to have a recipe that uses it up.
Kev Riv
[email protected]I've been making this butter for years and it's always a hit. My family and friends love it.
Dj LAMAR 254
[email protected]I was surprised at how easy it was to make butter. I thought it would be a lot more difficult, but it really only took a few minutes.
nesanet shebabaw
[email protected]This butter is so much better than store-bought butter. It has a richer flavor and a creamier texture.
Mia Salvaggio
[email protected]I love how this recipe uses simple ingredients. I always have heavy cream on hand, so it's nice to know that I can make butter whenever I want.
Jayampathi Rrr
[email protected]This recipe was so easy to follow! I had never made butter before, but it turned out perfect. The butter was creamy and delicious, and it was a great addition to my homemade bread.