HOMEMADE BULK ITALIAN SAUSAGE, CHICAGO STYLE
After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excellent to use on deep dish Chicago style pizzas and it also freezes well.
Provided by Dan-Amer 1
Categories Pork
Time 15m
Yield 3 pizzas, 3 serving(s)
Number Of Ingredients 11
Steps:
- Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
- With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
- Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
- When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.
Nutrition Facts : Calories 412.8, Fat 32.6, SaturatedFat 12, Cholesterol 109.1, Sodium 1250.4, Carbohydrate 2.9, Fiber 1.5, Sugar 0.3, Protein 26.2
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Antony Toribio
[email protected]What are some good side dishes to serve with this sausage?
Kisembo Peter
[email protected]How long does it take to make this sausage?
Special Cell
[email protected]I've never made sausage before. Is this recipe easy to follow?
Kailey Eusea
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Pubg Update
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
M Kashif Malik
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Rose Bush
[email protected]This sausage is so versatile. I've used it in everything from pasta dishes to sandwiches to soups. It's always delicious.
Annakleta Chiwisa
[email protected]I love the smell of this sausage cooking in my kitchen. It's so inviting and comforting.
JC Bronson
[email protected]This recipe is a great way to save money on groceries. It's much cheaper to make your own sausage than to buy it at the store.
Dewan Fernando
[email protected]I'm not a huge fan of spicy food, but this sausage has just the right amount of heat. It's flavorful without being overwhelming.
Capt saqlain
[email protected]This sausage is the perfect addition to my favorite pasta dishes. It's flavorful and juicy, and it really takes the dish to the next level.
Sakariye Bashiir
[email protected]I've tried other Italian sausage recipes, but this one is by far my favorite. It's simple to make and always turns out delicious.
Nkosinathi Nicholus
[email protected]This sausage is a great make-ahead meal. I like to make a big batch and freeze it, so I always have some on hand for a quick and easy dinner.
Md Nayem Nahim
[email protected]I love the flavor of this sausage. It's perfect for grilling or frying, and it always turns out juicy and delicious.
Muhammad Fawad
[email protected]This recipe is a great way to use up leftover pork. The sausage is delicious and versatile, and it can be used in a variety of dishes.
Ali hadar Ali hadir
[email protected]I've been making this sausage for years, and it never disappoints. It's the perfect addition to any Italian dish.
Keith Dubenko
[email protected]This recipe was a hit at my last party! The sausage was flavorful and juicy, and the guests loved it.