HOMEMADE BUCKWHEAT HOT CAKES
Love this for a weekend breakfast. The hot cakes are light and fluffy. We usually have them with maple syrup and butter.
Provided by Jim Klonarides
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
- Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture; mix batter until no dry spots remain.
- Beat egg white in a separate bowl until stiff. Fold into the batter.
- Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 20.9 g, Cholesterol 33.5 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 361.6 mg, Sugar 4.7 g
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Inoxent Tufail Awan
i.a@gmail.comI thought these hotcakes were just okay. They were a bit bland for my taste.
Yaimylee Cruz
y@gmail.comThese hotcakes were delicious! I especially liked the crispy edges. I will definitely be making them again.
Micheal Ajah
micheal_ajah12@hotmail.co.ukMeh.
Samsu Maiy
samsu.maiy@hotmail.co.ukThese hotcakes were a bit dry for my taste, but they were still good. I think I'll try adding some more milk or yogurt next time.
Mohammad younas
younas.mohammad@gmail.comI loved the nutty flavor of these hotcakes. They were also really easy to make, and I didn't have to add any extra sugar because the buckwheat was sweet enough on its own.
Crystal Alexander
c-alexander@hotmail.frThese hotcakes were easy to make and turned out great! I will definitely be making them again.
Maria Guerra
mg37@hotmail.comI was disappointed with these hotcakes. They were heavy and dense, and they didn't have much flavor.
MD Arman Hosen
a.md@yahoo.comThese buckwheat hotcakes were a hit with my family! They were fluffy and flavorful, and everyone loved them.
Joanes Owuor
owuor.joanes88@gmail.comI thought these hotcakes were just okay. They were a bit bland for my taste.
Ar Asrlan
a-asrlan75@hotmail.comThese hotcakes were delicious! I especially liked the crispy edges. I will definitely be making them again.
J.d. Negron
j.n60@aol.comMeh.
Roda Axmed
axmed.roda@yahoo.comThese hotcakes were a bit dry for my taste, but they were still good. I think I'll try adding some more milk or yogurt next time.
Sadia Ali
a-sadia@yahoo.comI love the nutty flavor of buckwheat, and these hotcakes were no exception. They were also really easy to make, and I didn't have to add any extra sugar because the buckwheat was sweet enough on its own.
Saar Saar
saar.s32@yahoo.comThese hotcakes were easy to make and turned out great! I will definitely be making them again.
Sanwal Sanwal malik
m.s@yahoo.comI've never had buckwheat hotcakes before, but I was pleasantly surprised by how much I liked them. They were light and fluffy, with a slightly sweet flavor.
sad files
files-s34@yahoo.comThese buckwheat hotcakes were a delicious and healthy way to start my day! They were fluffy and flavorful, and the buckwheat gave them a nutty flavor that I really enjoyed.