HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina From Taste of Home 1999
Provided by The Daycare Lady
Categories Yeast Breads
Time 50m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Add enough remaining flour to form a soft dough. turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans; cool on wire racks. Brush with butter. Yield: 2 loaves.
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nana kumih
[email protected]This bread is a great value. It's inexpensive to make and it yields a lot of bread.
sadeel nidal
[email protected]I've tried several brown bread recipes, but this one is my favorite. It's the perfect balance of sweetness and heartiness.
thuso mphela
[email protected]This bread is a great way to get your kids to eat whole wheat bread. They love the molasses flavor.
Apurbo Roy
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with the results.
Reginald Semvua
[email protected]This bread is a great make-ahead option. I like to bake it on the weekend and then slice it and freeze it. That way, I always have fresh bread on hand.
Sydff Erssd
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover molasses.
Cariad Matthews
[email protected]This is my new favorite brown bread recipe. It's so easy to make and it always turns out perfect.
Tori Anderson
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Ben Harrell
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
CHIMA AZUBUIKE
[email protected]I love the molasses flavor in this bread. It's not too sweet, but it's definitely noticeable.
Triston Kalicharan
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it goes well with soups, stews, and sandwiches.
Amon Garikayi
[email protected]I've been looking for a good brown bread recipe for ages, and this one is perfect. It's simple to make and the results are delicious.
LANKAN RIZNI VLOGS
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. My family loved it.
Mohad Ali
[email protected]I'm not a huge fan of brown bread, but this recipe changed my mind. It's so light and fluffy, with a delicious molasses flavor. I'll definitely be making this again.
Little pru Womdantso
[email protected]OMG! This brown bread is a game-changer! It's so moist and flavorful, with a perfect crust. I've tried many brown bread recipes, but this one is by far the best.