You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!
Provided by RECIPE ADDICT
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Put all the spices in a small bowl and mix them up with your fingers.
- Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.
Nutrition Facts : Calories 403.6, Fat 32.3, SaturatedFat 12, Cholesterol 109, Sodium 860.9, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 25.8
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Lucy McGowan
[email protected]This recipe looks delicious. I'm adding it to my to-cook list.
Nur Habib 007
[email protected]I can't wait to try this recipe this weekend.
Unknown Sakib
[email protected]This recipe is a must-try for any breakfast lover.
Naeem Rauf
[email protected]I'm definitely going to be making this sausage again and again.
Shahana Sultana
[email protected]This sausage is amazing! I've never had anything like it before.
Deserie Hieke
[email protected]I'm so glad I found this recipe. It's a keeper!
Prashant Giri
[email protected]This sausage is so easy to make, and it's so much cheaper than buying it in the store.
iSMART JUTT
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor of the sausage.
Emmanuel Nti
[email protected]This is the best breakfast sausage I've ever had! It's so flavorful and juicy, and it's perfect for breakfast sandwiches, omelets, and hash browns.
Molly Landin
[email protected]I was a bit skeptical about making my own breakfast sausage, but this recipe is so easy to follow and the results are amazing. The sausage is so much better than anything you can buy in the store.
Saif Saifii
[email protected]This homemade breakfast sausage is a game-changer! It's so flavorful and juicy, and it cooks up perfectly. I'll never buy store-bought sausage again.