HOMEMADE BREAKFAST SAUSAGE
This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and the fennel seeds finish off the perfect flavor. We did test this with pork, but chicken or turkey would be great too if you want to...
Provided by Karen Crossland
Categories Meat Breakfast
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. In a small, bowl, combine poultry seasoning, salt, ground black pepper, brown sugar, crushed red pepper, garlic and onion powders and fennel seed, if you are using it to make this Italian sausage. Mix well.
- 2. Place the pork in a large bowl and add the mixed spices to it.
- 3. Mix well with your hands and form into patties. Place into refrigerator for at least 1 1/2 hours so the flavors can "marry" or "meld."
- 4. Saute the patties in a large skillet over medium high heat for 5 minutes per side or until internal pork temperature reaches 160 degrees F (70 degrees C).
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Kerri Dawson
[email protected]This breakfast sausage is a great way to start the day. It's so flavorful and satisfying. I love that I can control the ingredients and know exactly what's going into my food.
Mwanje paul
[email protected]I love this breakfast sausage recipe. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Gunner Gregory
[email protected]This is the best breakfast sausage I've ever had. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Mezanur Rhamun
[email protected]This breakfast sausage is a great way to start the day. It's so flavorful and satisfying. I love that I can control the ingredients and know exactly what's going into my food.
Addi Kat
[email protected]I love this breakfast sausage recipe. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Rodney Ford
[email protected]This is a great recipe for homemade breakfast sausage. It's easy to make and it tastes delicious. I highly recommend this recipe.
Kheian Official
[email protected]I'm not usually a fan of breakfast sausage, but this recipe changed my mind. It's so flavorful and juicy, and it cooks up perfectly. I'll definitely be making this again.
olivia bliss
[email protected]This is the best breakfast sausage I've ever had. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Isabella Boehm
[email protected]This breakfast sausage is a great way to start the day. It's so flavorful and satisfying. I love that I can control the ingredients and know exactly what's going into my food.
george thuo
[email protected]I've made this breakfast sausage several times now and it's always a hit. It's so flavorful and juicy, and it cooks up perfectly. I highly recommend this recipe.
Zodwa Mtsweni
[email protected]This is the perfect breakfast sausage recipe for beginners. It's so easy to follow and the results are amazing. I'll definitely be making this again.
Mar Mahi
[email protected]This breakfast sausage is a great way to use up leftover pork. It's also a great way to save money on breakfast. I highly recommend this recipe.
Soskia Redwood
[email protected]I love that this recipe is so versatile. I've used it to make breakfast sausage patties, breakfast sausage links, and even breakfast sausage gravy. It's always delicious.
Isaac Tarsee
[email protected]This is the best homemade breakfast sausage I've ever had. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Jose Martinez
[email protected]I'm not usually a fan of breakfast sausage, but this recipe changed my mind. It's so flavorful and juicy, and it cooks up perfectly. I'll definitely be making this again.
Aluma Richard
[email protected]I've been making this breakfast sausage for years and it's always a hit with my family and friends. It's the perfect addition to any breakfast or brunch spread.
ashaduzzaman nur
[email protected]This homemade breakfast sausage recipe is a game-changer! It's so easy to make and tastes way better than store-bought sausage. I love that I can control the ingredients and know exactly what's going into my food.