HOMEMADE BREAKFAST SAUSAGE
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.
Provided by Montana Heart Song
Categories Breakfast
Time 25m
Yield 2 patties per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix ground meat and spices and herbs.
- In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
- Add to ground meat mixture and mix well.
- Form patties.
- Fry in heavy skillet on medium heat. Brown on both sides.
- Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.
Nutrition Facts : Calories 246.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 802.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 21.1
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Jakobe MaCray
[email protected]Overall, I'm really happy with this recipe. The sausage is delicious and versatile. I'll definitely be making it again!
Lovelykaikai Oliver
[email protected]I'm not sure if I did something wrong, but my sausage didn't turn out as flavorful as I expected.
John Argyle
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sausage is so much better than anything you can buy in the store.
Kd Nilantha
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The sausage turned out great!
Ashley Julius
[email protected]This sausage is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like a little kick in their food.
md milton
[email protected]I've been looking for a healthy breakfast sausage recipe, and this one fits the bill perfectly. It's low in fat and sodium, and it's packed with protein.
alien dog 1989
[email protected]This sausage is perfect for breakfast sandwiches, omelets, or just eating on its own. Yum!
Amon Naps
[email protected]I'm not a big fan of breakfast sausage, but this recipe changed my mind. It's so flavorful and juicy.
Kadija kamuda
[email protected]I made this sausage for my family and they loved it! It's a great way to start the day.
Coco Meng
[email protected]This sausage is so delicious! I love that it's made with all-natural ingredients.
Runa cooking canvas
[email protected]I've tried many breakfast sausage recipes, but this one is by far the best. It's easy to make and packed with flavor.
Frank Edem Agbemenu
[email protected]This homemade breakfast sausage recipe is a game-changer! The flavors are incredible, and it's so much healthier than store-bought sausage. I'll never go back!