HOMEMADE BREAKFAST POCKETS
Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday morning@10AM. I was looking for a breakfast that was easy for her to eat and run out the door. I buy crescent rolls by the case, we love them, I had some left over bacon, came up...
Provided by Judy Wisniewski
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 375 degrees
- 2. add the eggs to a bowl with a quarter cup of water, whisk the eggs add the crumbled cooked bacon, salt & pepper to taste. Scramble the eggs & bacon in a frying pan.
- 3. while the eggs are cooking open the crescent rolls and break each pack in to 4 rectangles, you will have 8, squeeze the seams together.
- 4. place a piece of parchment paper on a cookie sheet, place the first rectangle on the cookie sheet.
- 5. place a 1/2 piece of cheese on half of the rectangle, (I used american cheese, you can use any kind you like) place a spoonful of the scrambled egg & bacon on top of the cheese
- 6. fold the dough in half pulling the dough over the egg & cheese
- 7. using a fork seal the pocket closed.
- 8. bake on the second rack of the oven for 15-18 mins, enjoy a quick breakfast. I added a piece of cheese to the top of a few. This is so easy and versatile you can make them vegetarian, remove the bacon, add some spinach, or add sausage, anything you desire. I have used egg beaters before as well.
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INVILLIANWETRUST IVWT
[email protected]These breakfast pockets were the perfect way to use up leftover vegetables. I had some leftover vegetables from dinner, and these were the perfect way to use them up. The pockets were delicious and easy to make.
kalum perera
[email protected]I made these breakfast pockets for my friends and they loved them! They were the perfect way to start a day of hiking. The pockets were portable and easy to eat. I will definitely be making these again.
Krishna
[email protected]These breakfast pockets were a great way to use up leftover chicken. I had some leftover chicken from dinner, and these were the perfect way to use it up. The pockets were delicious and easy to make.
Maddox Elliott
[email protected]These breakfast pockets were just what I needed to get my day started. They were delicious, filling, and easy to make. I will definitely be making these again.
Lesed Vanessa
[email protected]I made these breakfast pockets for my toddler and he loved them! They were the perfect size for him and he loved the flaky crust. I will definitely be making these again.
abrare khan
[email protected]These breakfast pockets were perfect for my busy lifestyle. I was able to make them ahead of time and freeze them. Then, I just popped them in the oven when I was ready to eat. They were delicious and so convenient.
RubiThapa
[email protected]I'm not a morning person, so these breakfast pockets were a lifesaver. I just popped them in the microwave and had a delicious breakfast in minutes. I will definitely be making these again.
Ericca Scott
[email protected]These breakfast pockets were a great grab-and-go breakfast. I made a batch on Sunday and had them for breakfast all week. They were delicious and easy to reheat.
Margarita Cuahizo
[email protected]I made these breakfast pockets for a brunch party and they were a big hit! Everyone loved them. I especially liked the fact that they can be made ahead of time. I will definitely be making these again.
Usman Usama
[email protected]These breakfast pockets were a great way to use up leftover ingredients. I had some leftover ham and cheese, and these were the perfect way to use them up. The pockets were delicious and easy to make.
Aphiwe Mdunge
[email protected]I made these breakfast pockets for my kids and they loved them! They were easy to make and the kids had fun helping me. I will definitely be making these again.
Laiba Shekh
[email protected]These breakfast pockets were delicious! The dough was flaky and the filling was flavorful. I especially liked the addition of the herbs. I will definitely be making these again.
Adejoy Adesuwa
[email protected]These breakfast pockets were a hit with my family! They were so easy to make and everyone loved them. I especially liked that I could customize the fillings to everyone's liking. I will definitely be making these again soon.
Pinki roy
[email protected]I'm not usually a fan of breakfast foods, but these breakfast pockets were amazing! The flaky crust and the gooey filling were perfect. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Areeb Rasheed
[email protected]These breakfast pockets were a great way to start the day! They were easy to make and so delicious. I especially loved the combination of eggs, cheese, and bacon. I will definitely be making these again.