HOMEMADE BREAD PUDDING WITH BUTTER RUM SAUCE
The bread pudding recipe is an original from Mulate's Restaurant in New Orleans. It was given to me by my friend Rene. The rum sauce is different from the one at Mulate's. We just couldn't seem to get their sauce "just right."
Provided by Joyce Lowery
Categories Puddings
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13-inch pan and set aside.
- 2. In a large mixing bowl, whisk the eggs. Add the milk, half and half, sugar, and vanilla. Whisk until combined.
- 3. Break the hamburger buns into pieces and place in the prepared pan. Sprinkle the raisins evenly over the buns and pour the liquid mixture over all. Make sure that all of the bread is thoroughly soaked in the liquid.
- 4. Bake in the middle rack of the oven for 45 minutes. Let cool for 15 minutes before serving. If you prefer a firmer texture, chill about 2 hours, then reheat for serving. Serve with Caramel Rum Sauce.
- 5. CARAMEL RUM SAUCE: Combine sugar and cornstarch in a heavy saucepan. Stir in cream, water, and corn syrup.
- 6. Cook and stir over medium heat until thickened and bubbly (mixture may look curdled. Not to worry. Cook and stir for 2 minutes more.
- 7. Remove from heat and stir in butter, vanilla, and rum. Let mixture stand at room temperature until cooled. Store in refrigerator for up to 2 months.
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dj Skipworth
d-s@aol.comThis is my go-to bread pudding recipe. It's always a hit with my family and friends.
Abdulwahid Naqikhil
abdulwahid@yahoo.comI love this bread pudding! It's so easy to make and always comes out perfect. I especially love the butter rum sauce.
Al Heram
a-heram@gmail.comThis bread pudding was a bit bland for my taste. I think it could have used more spices.
Sophia Cervantes
c-sophia@yahoo.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
MTP124 LIFE
mtp124_l@hotmail.comThis bread pudding was delicious! The bread was soft and moist, and the sauce was rich and creamy. I would highly recommend this recipe.
Mohd Imran
i@gmail.comThis is the best bread pudding recipe I've ever tried! It's so moist and flavorful, and the sauce is to die for. I will definitely be making this again.
nurbabul nurbabul
nurbabul_nurbabul73@gmail.comNot a fan of this recipe. The bread pudding was dry and the sauce was too runny.
Aiden Ahmed
aiden_ahmed85@hotmail.comThis bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ram Baral
baral@yahoo.comI've made this bread pudding several times now and it's always a favorite. It's so easy to make and always comes out perfect. I love that I can use up leftover bread and milk to make it.
Jack Plays
j57@yahoo.comI made this bread pudding with my family last weekend and it was a huge hit! The recipe was easy to follow and the pudding turned out moist and flavorful. We especially loved the butter rum sauce, which added a decadent touch to the dish.