HOMEMADE BREAD FLOUR SUBSTITUTE
A baking component that often gets pricey-- AP flour is usually cheap and you can get generic/storebrand; I've yet to see storebrand bread flour. I got a box of vital wheat gluten on the clearance pile at Giant-- you can find this stuff at health food stores and big grocery stores, or purchase in smaller bulk quantities online. This is really convenient for recipes that call for only a cup or two of bread flour without necessitating purchasing and storing an extra sack that costs around $5-6 just for 5 pounds! The proportion is all the same-- 1 tsp gluten to 1 cup flour. If making 1/2 cup, use 1/2 tsp.
Provided by the80srule
Categories < 15 Mins
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, sift the proportional amounts of vital wheat gluten and AP flour together. If you have whole wheat flour, add a little bit (no more than 1/2 tsp-1 tsp or so per cup of AP flour) for nuttiness and substance as it adds to the weight that makes it better suited for bread and pretzel making.
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slimp the simp
[email protected]I don't recommend this recipe. There are better bread flour substitutes out there.
Mamun Talukdar
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Priya khan Pu
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what I did wrong.
betty boggan
[email protected]I'm not sure what went wrong, but my bread didn't turn out as expected. It was too dense and didn't have a good crust.
Ameessha Akash
[email protected]This is the best homemade bread flour substitute I've ever tried. I highly recommend it.
Israfil Hossain
[email protected]I was really impressed with this recipe. The bread flour substitute was easy to make and the bread turned out delicious.
Bob Magot
[email protected]This recipe is a lifesaver! I'm allergic to wheat, so I can't eat regular bread. This recipe allows me to enjoy bread again.
Bizzare Blake
[email protected]I'm so glad I found this recipe. I've been looking for a good bread flour substitute for ages.
Md Jakaria IsIam
[email protected]I've been using this recipe for years and it never fails me. The bread always turns out perfect.
Ha-ri Shin
[email protected]This is a great recipe for a homemade bread flour substitute. It's easy to make and the bread turns out great.
Gladys Lukonde
[email protected]I was skeptical at first, but this recipe really does work! The bread flour substitute was easy to make and the bread turned out great. It was soft and fluffy, with a nice chewy crust.
M Waseemjutt MWaseemjutt
[email protected]Finally, a homemade bread flour substitute that actually works! I've tried so many other recipes, but they always turned out too dense or gummy. This recipe is perfect - the bread came out light and fluffy, with a beautiful golden crust. I'll definit