HOMEMADE BREAD CRUMBS
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
Provided by sugarpea
Categories < 15 Mins
Time 15m
Yield 2 loaves
Number Of Ingredients 3
Steps:
- Use a food processor or blender to crumb the bread evenly.
- Crumbs should not be like sand.
- Leave some texture-don't overprocess.
- Melt butter in a large pan and add crumbs and salt and pepper.
- Stir until evenly coated.
- Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- Cool thoroughly.
- Then store in heavy duty plastic bags with zipper seals.
- Don't put them in the refrigerator-they won't keep.
- Store them in a cabinet for up to six months.
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WAZEER Sheikh
sheikh@hotmail.comThese breadcrumbs are a great way to use up leftover bread. I always have a bag of them in my freezer.
TopCrazyGamer
topcrazygamer@gmail.comI love that this recipe is so versatile. I can use it for everything from meatballs to croutons to stuffing.
Ms Allamim
ms-allamim@hotmail.frThese breadcrumbs are a great addition to my homemade meatballs. They add so much flavor and texture.
Sabina Zia
z-s@yahoo.comI've tried a lot of homemade breadcrumb recipes, but this one is by far the best.
Shonda Tara
s_tara@yahoo.comI'm so happy with this recipe. It's easy to make and the breadcrumbs are delicious.
Christine Rathburn
christiner77@hotmail.comThese breadcrumbs are a great way to add some extra crunch to your favorite dishes.
Maddie Moo
m.moo84@gmail.comI used these breadcrumbs to make stuffing for my turkey and it was a hit! Everyone raved about it.
Gail Cruz (Mrs. Cruz)
g-c84@hotmail.comI love the flavor of these breadcrumbs. They're so much better than store-bought crumbs.
hypocrisy _Fi
_fi_hypocrisy90@hotmail.comThese breadcrumbs are perfect for my chicken parmesan. They're crispy and golden brown.
Rodrigo k
k-r@hotmail.comI'm so glad I found this recipe. I've been looking for a good homemade breadcrumb recipe for ages.
Kannan Sathasivam
sathasivam_k77@hotmail.comThis recipe is a lifesaver! I always have stale bread around and now I know what to do with it.
sagor 0304
sagor-0304@yahoo.comI used these breadcrumbs to make croutons for my salad and they were delicious. They were crispy on the outside and soft on the inside.
Boudy Ayman
boudy45@yahoo.comThese breadcrumbs are so easy to make. I just threw everything in my food processor and pulsed it a few times. Done!
Sahil Prince
sahil.prince@yahoo.comI love that this recipe uses stale bread. It's a great way to use up leftovers and reduce food waste.
Ramesh Majhee
rameshmajhee7@hotmail.co.ukThese homemade breadcrumbs were a game-changer for my meatballs! They added so much more flavor and texture than store-bought crumbs. I'll never go back!