HOMEMADE BREAD CRUMBS
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
Provided by sugarpea
Categories < 15 Mins
Time 15m
Yield 2 loaves
Number Of Ingredients 3
Steps:
- Use a food processor or blender to crumb the bread evenly.
- Crumbs should not be like sand.
- Leave some texture-don't overprocess.
- Melt butter in a large pan and add crumbs and salt and pepper.
- Stir until evenly coated.
- Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- Cool thoroughly.
- Then store in heavy duty plastic bags with zipper seals.
- Don't put them in the refrigerator-they won't keep.
- Store them in a cabinet for up to six months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #condiments-etc #american #easy #food-processor-blender #equipment #small-appliance #number-of-servings
You'll also love
WAZEER Sheikh
[email protected]These breadcrumbs are a great way to use up leftover bread. I always have a bag of them in my freezer.
TopCrazyGamer
[email protected]I love that this recipe is so versatile. I can use it for everything from meatballs to croutons to stuffing.
Ms Allamim
[email protected]These breadcrumbs are a great addition to my homemade meatballs. They add so much flavor and texture.
Sabina Zia
[email protected]I've tried a lot of homemade breadcrumb recipes, but this one is by far the best.
Shonda Tara
[email protected]I'm so happy with this recipe. It's easy to make and the breadcrumbs are delicious.
Christine Rathburn
[email protected]These breadcrumbs are a great way to add some extra crunch to your favorite dishes.
Maddie Moo
[email protected]I used these breadcrumbs to make stuffing for my turkey and it was a hit! Everyone raved about it.
Gail Cruz (Mrs. Cruz)
[email protected]I love the flavor of these breadcrumbs. They're so much better than store-bought crumbs.
hypocrisy _Fi
[email protected]These breadcrumbs are perfect for my chicken parmesan. They're crispy and golden brown.
Rodrigo k
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade breadcrumb recipe for ages.
Kannan Sathasivam
[email protected]This recipe is a lifesaver! I always have stale bread around and now I know what to do with it.
sagor 0304
[email protected]I used these breadcrumbs to make croutons for my salad and they were delicious. They were crispy on the outside and soft on the inside.
Boudy Ayman
[email protected]These breadcrumbs are so easy to make. I just threw everything in my food processor and pulsed it a few times. Done!
Sahil Prince
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and reduce food waste.
Ramesh Majhee
[email protected]These homemade breadcrumbs were a game-changer for my meatballs! They added so much more flavor and texture than store-bought crumbs. I'll never go back!