HOMEMADE BREAD BOWLS FOR CHILI MADE IN BREAD MAKER
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is your basic recipe with some adjustments to make it slightly seasoned for chili, and the regular version, unseasoned is below. Depending on what you are making you can add a...
Provided by Barbara Kavorkian
Categories Other Breads
Time 2h45m
Number Of Ingredients 7
Steps:
- 1. Place the ingredients in the order listed into the bread machine and run the dough cycle. When finished, lightly knead the dough on a clean and floured surface. Divide the dough into 6 equal parts and form into the shape of a ball. Lightly sprinkle cornmeal onto a baking sheet and place balls of dough on top and allow to rise. Let rise for about 30 minutes in a warm place. Bake at 350°F for 15-20 minutes or golden brown. Let cool slightly before cutting the tops out with a bread knife or scoup part of the inside out.
- 2. For other seasonings, replace chili powder with other spices. Depending on what you are substituting, I would go shy rather than overboard with the spice. I have used italian seasonings 1 tsp each of oregano and basil and it has not been too strong. For plain bread bowls, do not use seasoning.
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Ashley Neuendorf
[email protected]These bread bowls are a great way to use up leftover bread. They're also a great way to get your kids to eat more vegetables.
lo Marin
[email protected]I've made these bread bowls several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Md Suruj Khan
[email protected]These bread bowls were the perfect addition to my chili dinner. They were so delicious and hearty.
Kamran Mustafa
[email protected]These bread bowls were a bit too salty for my taste. I think I'll use less salt next time.
Samantha J
[email protected]These bread bowls were a fun and easy project. They were a great way to get my kids involved in the kitchen.
Munni Alam Moni
[email protected]I love these bread bowls! They're so easy to make, and they're always a crowd-pleaser.
Fazal Badsha
[email protected]These bread bowls were a great way to use up some leftover chili. They were easy to make, and they were a hit with my family.
Zohaib GUJJAR
[email protected]I followed the recipe exactly, but my bread bowls turned out flat and dense. I'm not sure what went wrong.
Jacquelyn Boley
[email protected]These bread bowls were amazing! I've never made bread before, but these turned out perfectly. They were so easy to make, and they were absolutely delicious.
Doge 123
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread bowls were dry and crumbly, and they didn't hold together well. I'm not sure what I did wrong.
Adelani Adeniyi
[email protected]These bread bowls were a bit more work than I expected, but they were definitely worth it. They were so delicious and impressive looking. I will definitely be making them again.
Eduardo Romero
[email protected]I've made these bread bowls several times now, and they always turn out great. They're so versatile, and you can use them to serve all sorts of things, from chili to soup to salad.
John Haggard
[email protected]These bread bowls were a total hit with my family! They were so easy to make, and they turned out perfectly. The bread was soft and fluffy, and the crust was golden brown and crispy. We used them to serve chili, and they were the perfect way to enjoy