HOMEMADE BREAD
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Time 40m
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min. , Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 135 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 313mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #lunch #snacks #holiday-event #low-fat #easter #dietary #christmas #hanukkah #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #yeast #free-of-something #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Kaidyn Watson
[email protected]This recipe is a good starting point, but I've made a few tweaks to make it my own.
Alafat Ron
[email protected]This recipe is great, but I made a few changes. I added some herbs and cheese to the dough, and I baked it in a different pan.
Thomas Michel
[email protected]I'm vegan, so I can't eat this bread. I wish there was a vegan version of this recipe.
Anuwar Safa
[email protected]I'm allergic to gluten, so I can't eat this bread. I wish there was a gluten-free version of this recipe.
Jane Nganga
[email protected]This recipe is too complicated. I prefer simpler recipes.
Laxman Dhakal
[email protected]I followed the recipe exactly, but the bread didn't rise properly. I'm not sure what went wrong.
Heny Mam
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Ahad Jamali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
Mokere Diale
[email protected]I love this recipe! The bread is so soft and fluffy. I've also tried it with different flours, like whole wheat and rye, and it always turns out great.
mulalo singo
[email protected]This is my go-to bread recipe. It's simple, delicious, and always turns out perfect.
Dominik Daysia
[email protected]I've made this bread several times and it's always a hit. It's perfect for sandwiches, toast, or just eating plain.
Carl Mayweather
[email protected]This recipe is great for beginners. It's easy to follow and the bread turns out great.
Ben Solomon
[email protected]I'm not a baker, but I was able to follow this recipe and make delicious bread. My friends were impressed!
Thobelani Mthembu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The bread was amazing!
Saraiki mumda
[email protected]I've tried many bread recipes, but this one is by far the easiest and most delicious. My family loved it!
Pyarname Pyarname
[email protected]This recipe is a keeper! The bread turned out perfect, with a crispy crust and a soft, fluffy interior. I'll definitely be making this again.