HOMEMADE BLUEBERRY COMPOUND BUTTER RECIPE - (4.6/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Place the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. If you have a splash guard , place it on the bowl and cover the opening with plastic wrap. If you don't, you'll want to cover from the top of the bowl to the upper part of the mixer with plastic wrap. Whisk on medium-high for about 15 minutes. You'll see soft peaks, then whipped cream, then eventually after 10 to 13 minutes, the cream should start to break down, turn yellow and separate from the buttermilk. The butter is ready when there is a substantial amount of liquid (buttermilk) in the bowl and the butter pieces have started to come together. Drain the contents of the bowl in a colander. Press the butter into the colander to get rid of any excess buttermilk. Form the butter into a ball with your hands and rinse off with cold water to get rid of any buttermilk on the exterior of the butter. Split the butter in two even chunks and place in separate bowls. For the salted butter, add the desired amount of salt and work into the butter with either your hands or a fork until combined. Roll the butter into a ball and wrap in plastic wrap to store. For the blueberry lavender honey butter, add all the ingredients to the bowl with the butter and mash together with a fork until well incorporated. Roll the butter into a ball and wrap in plastic wrap to store.
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Michelle Arnold
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jamelu Boy
[email protected]I can't wait to try this recipe! It looks so delicious.
King Chy
[email protected]I'm always looking for new ways to use blueberries. This compound butter is a great way to add a pop of flavor to my dishes.
Shiro zoldyck
[email protected]This is a great recipe for a quick and easy snack. I love spreading it on crackers or fruit.
remas Official
[email protected]I made this compound butter for a party and it was a huge hit. Everyone loved it!
Ida Leseilane
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds. It was still delicious!
Lucia Garetshele
[email protected]I had some trouble finding fresh blueberries, so I used frozen blueberries instead. They worked just fine.
Keaton Long
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Md rakib Mia
[email protected]I'm not sure what I did wrong, but my compound butter turned out really oily. It was still tasty, but it wasn't as creamy as I would have liked.
Shahan Ahmed
[email protected]This compound butter is delicious! I used it on my pancakes and waffles and it was amazing.
Robbie Picard
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh blueberries.
Marwan Chahmi
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Rwad Fanz
[email protected]I love this compound butter! It's so easy to make and it adds so much flavor to my dishes.
Hans Kaboza
[email protected]This is the best compound butter I've ever had. It's so versatile, I can use it on everything from toast to chicken. It's also really easy to make, so I always have some on hand.
Rafi Islam
[email protected]I'm not a big fan of blueberries, but this compound butter is so good that I'm a convert. The butter is creamy and flavorful, and the blueberries add a nice pop of sweetness.
The OG Shroomy
[email protected]This blueberry compound butter is amazing! It's so easy to make and it tastes delicious. I used it on my morning toast and it was the perfect way to start my day.