Old recipe given to me by a friend in New Mexico. Very good!
Provided by Pat Duran
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle. Slowly cook, covered, for 15 minutes.(stir to prevent sticking).
- 2. Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
- 3. Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze. Makes 3 quarts mix. --- To Serve: Thaw desired amount of frozen Bloody Mary Mix in refrigerator. For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...
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Nasra Abdi
[email protected]This is the best bloody mary mix I've ever had. It's so flavorful and refreshing.
Jorge Carvajal
[email protected]I love this recipe! It's so easy to make and it tastes delicious.
Ogoshi Sunday
[email protected]This mix is amazing! It's so much better than anything I've bought in the store.
Shrayan Shrestha
[email protected]I'm so glad I found this recipe. It's the perfect bloody mary mix for my next party.
arjun pariyar
[email protected]This recipe is a lifesaver! I'm not a fan of store-bought bloody mary mix, but this homemade mix is delicious and easy to make. I'll definitely be using it again.
Evon Williams
[email protected]I was skeptical at first, but this bloody mary mix is the real deal. It's got the perfect balance of flavors and it's so refreshing.
Alituwa Najat
[email protected]This mix is so easy to make and it tastes amazing! I'll never go back to store-bought mix again.
Abosede Babatunde
[email protected]I love how versatile this bloody mary mix is. I've used it to make classic bloody marys, as well as more creative variations like a spicy mango bloody mary. It's always delicious.
Turyabamukama Simpson
[email protected]This recipe is a keeper! The bloody marys I made with this mix were the best I've ever had. Thanks for sharing!
Chad Anderson
[email protected]This homemade bloody mary mix is a game-changer! I've tried store-bought mixes before, but they never compared to the freshness and flavor of this one. It's so easy to make and totally worth the effort.