HOMEMADE BLENDER BUTTER
Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.
Provided by Summer Greco
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 20
Number Of Ingredients 2
Steps:
- Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.
- Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 1.3 g, Cholesterol 65.2 mg, Fat 17.6 g, Protein 1 g, SaturatedFat 11 g, Sodium 25.8 mg, Sugar 0.1 g
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[email protected]I'm so glad I found this recipe. I love making my own butter now. It's so much better than store-bought butter.
David Guimond
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for homemade butter.
Bijay Rijal
[email protected]This recipe is a lot of work, but it's worth it. The butter is so delicious and it's a fun project to do.
Anthony Davis teehee
[email protected]I followed the recipe exactly, but my butter didn't turn out. It was too hard.
Manish Thakur
[email protected]I'm not sure what I did wrong, but my butter didn't turn out. It was too liquidy.
Tracy Barraza
[email protected]This recipe is a game-changer! I used to buy store-bought butter, but now I only make my own. It's so much better and it's so easy to make.
Sarah Zaza
[email protected]I love this recipe! The butter is so creamy and flavorful. I've used it in all sorts of dishes and it's always a hit.
Murtaza haider
[email protected]This is a great recipe for homemade butter. It's easy to make and the butter is delicious.
Sadeq Islam
[email protected]I was skeptical at first, but this recipe really works! The butter was easy to make and it tasted just as good as store-bought butter.
matthew butterfield
[email protected]This recipe was a hit! The butter turned out perfectly and had a delicious, creamy flavor. I used it to make cookies and they were the best cookies I've ever had.