HOMEMADE BLACKBERRY WINE
This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just rinse them well and shake off excess water. Mash them up and strain! Of course you could probably buy it at the store too! Cooking time does not reflect time for aging and fermenting. Posting for my dd!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 30m
Yield 1 1/2 gallons, roughly, 48 serving(s)
Number Of Ingredients 4
Steps:
- Mix juice, water and sugar in a large container. Get an old Tshirt or sheet (make sure it is clean please -lol) and place it over the top of the container but NOT touching the liquid or it will act as a wick! We like to tape the fabric in a few places so it stays up and doesn't sag down into the wine.
- Put container is a cool place and let it rest for 3 days. Skim the junk off the top as good as you can. Recover and leave for 6 more days.
- Skim off any junk from the top again and add brandy. Now cover this tightly to keep air out. After two days you will find sediment in the bottom. We leave it but you may want to ladle out the wine into another container until you are down to the sediment. Discard sediment- keep the wine!
- Pour wine into bottles and seal well. The wine will improve with age.
Nutrition Facts : Calories 103.6, Sodium 1.2, Carbohydrate 25, Sugar 24.9
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jacob yocum
[email protected]This wine is a bit strong for my taste, but it's still very good. I'll probably dilute it with some water before drinking it.
Favour Adepeju
[email protected]I've never made wine before, but this recipe made it easy. I'm really happy with how the wine turned out.
Too Fresh
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The wine is delicious!
Ali JATOI
[email protected]I had some trouble finding blackberries, but I eventually found some at a local farmer's market. The wine turned out great!
Ifan Arain
[email protected]I followed the recipe exactly, but my wine turned out a little too sweet for my taste. Next time I'll use less sugar.
david strybis
[email protected]I'm not a big wine drinker, but this blackberry wine is really good. It's not too sweet and it has a nice, smooth finish.
Phuti Matuba
[email protected]This recipe is a keeper! I'll definitely be making this wine again.
Mattieu Wynter
[email protected]I made this wine for my husband's birthday and he loved it. He said it was the best blackberry wine he's ever had.
SUBAIDAT SUBAIR
[email protected]This wine is delicious! I love the fruity flavor and the hint of spice. It's perfect for a summer party.
Muhammad Habib
[email protected]This was my first time making blackberry wine and it turned out really well. I followed the recipe exactly and it was easy to do.
Rozina Parvin
[email protected]I've made this wine a few times now and it always turns out great. It's a bit of a process, but it's definitely worth it.
Shelby Berg
[email protected]This blackberry wine is fantastic! It's got a lovely deep color and a smooth, fruity flavor. I'm so glad I tried this recipe.