HOMEMADE BLACK PEPPER POTATO CHIPS
Steps:
- Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.In a heavy Dutch oven, heat oil to 400 degrees F(use a thermometer to keep the temp right!). When it's hot enough, lay the potatoes on baking sheet lined with paper towels, and blot them with more paper towels to dry.Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with a heavy metal spoon as they fry to get them to be the "kettle" style. Remove with a slotted spoon when they're nice and golden and crisp, about 5 minutes. Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes! Serve very soon after frying.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 88
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Aphelele Metula
[email protected]I'm not sure about this recipe. I'm not a big fan of black pepper.
mehedi alamgir all masti to masti
[email protected]I can't wait to try this recipe. It looks delicious.
Tsigereda Getachew
[email protected]These chips are a lifesaver. I'm always looking for healthy snacks to keep on hand, and these chips are perfect.
popal jan
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious snack.
MD Hamidur Rahaman
[email protected]I've tried other recipes for homemade potato chips, but this one is by far the best. The chips are always crispy and delicious.
Daniyal Kashif
[email protected]These chips are so good, I can't believe they're homemade. They taste just like the ones you buy at the store, but they're so much healthier.
abdulnafi farid
[email protected]These chips are a great way to get my kids to eat their vegetables. They love the taste, and I love that they're getting a healthy snack.
Ranidi Rasara
[email protected]I love the versatility of these chips. I can serve them with dips, sandwiches, or just eat them plain. They're always delicious.
Asad ali66
[email protected]These chips are perfect for parties or potlucks. They're always a hit with my friends and family.
Babu Nath
[email protected]I'm always looking for healthy snacks, and these chips fit the bill. They're baked, not fried, and they have no added sugar or salt.
Jame robert
[email protected]These chips are a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or roasted potatoes, and these chips are a great way to use them up.
Lakshan Ravindu
[email protected]I love how easy these chips are to make. I always have potatoes and black pepper on hand, so I can whip up a batch whenever I'm craving something crunchy.
Khumbo Njikho
[email protected]These are the best potato chips I've ever had. They're so addictive, I can't stop eating them.
heidi shakespeare
[email protected]I'm not usually a fan of black pepper, but these chips were surprisingly delicious. The pepper flavor was subtle and didn't overpower the potato flavor.
Ch Jadi
[email protected]These chips were fantastic! They were crispy, flavorful, and had the perfect amount of heat. I loved that I could control the spiciness by adjusting the amount of black pepper I used.