HOMEMADE BISCUITS & MAPLE SAUSAGE GRAVY
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter and shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 15-17 minutes., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.
Nutrition Facts : Calories 371 calories, Fat 19g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 915mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
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Mr Avocadoman
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can add different seasonings to the gravy to change up the flavor.
Md Rafid
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Suharto Gisege
[email protected]I served these biscuits and gravy with a side of scrambled eggs and bacon. It was a delicious and hearty breakfast.
Joseph Tarawalie
[email protected]I added some chopped green onions to the gravy, and it gave it a nice flavor boost.
karaouali hamza
[email protected]I used a gluten-free flour blend to make the biscuits, and they turned out great. This recipe is a great option for people with gluten sensitivities.
Fullwood Donald
[email protected]I made this recipe in a cast iron skillet, and it turned out perfectly. The biscuits were golden brown and cooked evenly.
Tina Love
[email protected]I'm a vegetarian, so I used veggie sausage to make the gravy. It was just as delicious as the traditional sausage gravy.
yulin z
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover breakfast sausage, and I used it to make the gravy. It turned out great!
Kayode Depiver (Iconic Motivation)
[email protected]I made this recipe for a brunch party, and it was a huge hit. The biscuits were a hit with everyone, and the gravy was the perfect complement. I will definitely be making this again.
Jeremiah Henderson
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. The biscuits were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
Sobuj Mahmoud
[email protected]These biscuits and gravy are a great way to start the day. They're hearty, filling, and absolutely delicious. I love that I can make them ahead of time and reheat them in the morning.
Greg Miller
[email protected]I've never made biscuits from scratch before, but this recipe made it easy. The biscuits turned out perfect, and the gravy was creamy and flavorful. I will definitely be making this again.
Ferru Iro
[email protected]These biscuits and gravy are the perfect comfort food. They're hearty, filling, and absolutely delicious. I love that they're so easy to make, too. I can have them on the table in less than 30 minutes.
Md Ekram
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of biscuits. But I'm so glad I did! The biscuits were surprisingly delicious, and the gravy was amazing. I will definitely be making this again.
LLYFA Alfred
[email protected]This recipe is a keeper! I made it for my family for breakfast this morning, and they all loved it. The biscuits were golden brown and fluffy, and the gravy was creamy and flavorful. I will definitely be making this again.
Hayashad Pangalaga
[email protected]I'm not usually a fan of biscuits and gravy, but this recipe changed my mind. The biscuits are light and fluffy, and the gravy is rich and flavorful. I especially love the addition of maple syrup. It gives the gravy a unique and delicious flavor.
Said mia
[email protected]I've made this recipe several times now, and it's always a winner. The biscuits are so easy to make, and the gravy is absolutely delicious. I love that I can use whatever sausage I have on hand, so it's a great way to clean out my fridge. Highly reco
H W
[email protected]These biscuits and gravy were a hit with my family! The biscuits were fluffy and buttery, and the gravy was creamy and flavorful. I used spicy sausage, which gave the gravy a nice kick. I'll definitely be making this again!