HOMEMADE BISCUITS
Try these fluffy, buttery homemade biscuits from Food Network.
Provided by Food Network
Categories side-dish
Time 45m
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F.
- Meanwhile, gather the flour, baking powder, salt, sugar and baking soda into your large mixing bowl and whisk together until fully incorporated. Now cut your butter into small cubes with your bench knife or straight edge knife and place into the bowl. Using your pastry cutter, cut the butter into the dry mixture in a downward twisting motion until you reach a sandy texture. At this point, your dry mix should feel like beach sand, but if there are some slightly larger pieces of butter remaining this is okay. Those pieces will create the flaky effect when the biscuits begin to cook. Now, create a well in the center of your bowl of dry ingredients. Pour the buttermilk into the center of the bowl. Using your hands (this will feel funny and get messy), incorporate all the ingredients until the dough begins to come together and become one.
- Now put a small amount of flour on a flat surface and continue to bring the dough together, making sure not to knead the dough or overwork it. Use some of that extra flour to bring it all together and get the dough off your fingers too. Now spread out and flatten the dough so it's about the height of your flattened hand. Using your biscuit cutter (dip it in some flour to keep any dough from sticking to it), cut out 24 biscuits, reworking the dough if need be. Place a piece of parchment paper on your cookie sheet and line up the cut biscuits, 4 by 6. Place the biscuits into the oven and cook until golden brown, about 20 minutes. Remove the biscuits and let cool for about 5 minutes before handling. These biscuits are great for breakfast with eggs and bacon, or alone as a snack.
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MDmehadi hassan munna
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Hagar Arthur
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so quick and easy to make, and they're always a hit with my family and friends.
Burha khan
[email protected]These biscuits were a bit dry and crumbly. I think I might add a little more butter next time.
Chase The Lace
[email protected]I made these biscuits for my kids and they loved them! They're so soft and fluffy, and they have the perfect amount of sweetness.
Ledri Muzlijaj
[email protected]These biscuits were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mian Adnan
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of sweetness.
Koralina Drzwi
[email protected]These biscuits were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
hard day
[email protected]I followed the recipe exactly and my biscuits turned out hard as rocks. I'm not sure what went wrong.
Kid Tafie
[email protected]These biscuits were so easy to make and they tasted delicious! I used a gluten-free flour blend and they turned out great.
Aadhil Automax
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so quick and easy to make, and they're always a hit with my family and friends.
Subrot Biswas
[email protected]These biscuits were a bit dry for my taste. I think I might add a little more butter next time.
Ayesha Zaib
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I would definitely recommend this recipe.
siyam
[email protected]These biscuits were absolutely delicious! They were so fluffy and light, and the perfect combination of sweet and salty. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!