HOMEMADE BISCUITS
There is nothing better than warm flaky buttermilk homemade biscuits. These six ingredient delectable biscuits are virtually foolproof and easy enough to make during the week. I love to serve them with Pan Fried Chicken with Cream Gravy, Hamburger Stew and Creamed Peas with Pearl Onions. Enjoy them for dessert with Strawberry...
Provided by Beth Pierce
Categories Biscuits
Time 27m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees.
- 2. In a small bowl whisk together flour, baking powder, sugar and salt.
- 3. Use the large grate side of a box grater to grate the butter right into the flour mixture. Gently and briefly stir to coat with the flour mixture. Stir in the chilled milk mixing just enough to combine.
- 4. Transfer to a floured work surface. Using your hands pat it out. Fold it over on itself and turn it about 90 degrees. Pat it out again and fold it over on itself and turn it about 90 degrees. Repeat this one more time then pat it out to about 1 inch thick.
- 5. Flour a 2 1/4 inch biscuit butter. Cut the biscuits as close together as possible. Do not twist the cutter. Gently rework any dough cutting as many biscuits as possible. Place on prepared baking sheet. Bake for 10-12 minutes or until lightly browned. if desired brush with melted butter.
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N R S 78 N R S 78
[email protected]These biscuits are the best I've ever tasted.
Yakhya meer
[email protected]I've never had a biscuit so good!
Jagath Jayawardene 3000
[email protected]These biscuits are also great for making sandwiches.
Ryan Skarban
[email protected]I like to add a little bit of shredded cheese to my biscuits for extra flavor.
David Augustine
[email protected]These biscuits are a great way to use up leftover buttermilk.
Basmala Mahmoud
[email protected]I've made these biscuits several times now and they're always a hit.
JD Jihad
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Personal System
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ayon Ayon
[email protected]These biscuits are so easy to make, even a beginner can do it.
Aisha Kamoga
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Abonyi Emmanuel
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on.
Washu Masunda
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did! The biscuits were amazing.
Qasim Jabbar
[email protected]These biscuits were a hit with my family! They loved the way they tasted and how easy they were to eat.
Rao Rizwan
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so easy to make and they always turn out perfect.
Solaiman Miya
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.