HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )
Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 35m
Yield 5 batches of biscuits
Number Of Ingredients 7
Steps:
- Stir all the dry ingredients together until thoroughly mixed.
- Cut the shortening in till well mixed.
- Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
- When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
- Turn out on a floured towel or cabinet surface.
- Roll out about 3/4-inch thick.
- Cut with glass or biscuit cutter.
- Bake for 12 to 15 minutes at 450°.
- This will make about a dozen 2-inch biscuits.
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Hammad Abbasi
[email protected]Thanks for sharing this recipe! I'm excited to give it a try.
Dwayne Brown
[email protected]I can't wait to try this recipe!
Jatin Poudel
[email protected]These biscuits are so delicious and easy to make, I'll definitely be making them again.
Tgqueen Sendo
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Shakib Nazmul
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Evans Darkey
[email protected]I love that this mix is so versatile. I've used it to make biscuits, scones, and even pancakes.
Striker McCormick
[email protected]These biscuits are just like the ones from the restaurant! I'm so glad I found this recipe.
daren mahmud
[email protected]I'm not a big baker, but I was able to make these biscuits without any problems. They were a hit with my family and friends.
PxPShirt Productions
[email protected]I've tried a lot of different biscuit mixes, but this one is by far the best. The biscuits are always light and fluffy, and they have a great flavor.
Lanay May
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I was really impressed with how well the copycat mix worked.