Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 35m
Yield 5 batches of biscuits
Number Of Ingredients 7
Steps:
- Stir all the dry ingredients together until thoroughly mixed.
- Cut the shortening in till well mixed.
- Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
- When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
- Turn out on a floured towel or cabinet surface.
- Roll out about 3/4-inch thick.
- Cut with glass or biscuit cutter.
- Bake for 12 to 15 minutes at 450°.
- This will make about a dozen 2-inch biscuits.
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Hammad Abbasi
hammad-abbasi58@yahoo.comThanks for sharing this recipe! I'm excited to give it a try.
Dwayne Brown
b-dwayne@gmail.comI can't wait to try this recipe!
Jatin Poudel
poudel_jatin@gmail.comThese biscuits are so delicious and easy to make, I'll definitely be making them again.
Tgqueen Sendo
st@gmail.comI'm so glad I tried this recipe. It's definitely a keeper!
Shakib Nazmul
shakib.n@gmail.comThese biscuits are the perfect addition to any breakfast or brunch.
Evans Darkey
evans-darkey28@yahoo.comI love that this mix is so versatile. I've used it to make biscuits, scones, and even pancakes.
Striker McCormick
m_s@gmail.comThese biscuits are just like the ones from the restaurant! I'm so glad I found this recipe.
daren mahmud
m98@hotmail.comI'm not a big baker, but I was able to make these biscuits without any problems. They were a hit with my family and friends.
PxPShirt Productions
p@yahoo.comI've tried a lot of different biscuit mixes, but this one is by far the best. The biscuits are always light and fluffy, and they have a great flavor.
Lanay May
lanay-m@hotmail.co.ukThese biscuits were so easy to make and turned out so fluffy and delicious! I was really impressed with how well the copycat mix worked.