HOMEMADE BEEF STROGANOFF
Found this recipe from my all time FAVORITE Cook Paula Deen herself...LOVE this woman http://www.foodnetwork.com/recipes/paula-deen/beef-stroganoff-recipe/index.html
Provided by Stacy Wood
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. Place strips into flour seasoned w/salt, pepper and garlic powder. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Manju Bk
[email protected]This recipe is a great way to use up leftover beef.
Sheroze Haider
[email protected]I didn't have any egg noodles, so I served it over rice. It was still good.
Bacha Khan
[email protected]The beef was a bit tough. I think I overcooked it.
Jila Pasman
[email protected]The sauce was a bit too thick for my taste, so I added some milk to thin it out.
Obi Ibegbulem
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Raymonde Swart
[email protected]I'm not a fan of paprika, so I omitted it from the recipe. It was still delicious.
Mmesoma Epunam
[email protected]I added some mushrooms to the recipe and they were a great addition.
NHLANHLENI VIVIAN ZONDI
[email protected]I had some trouble finding beef tenderloin, so I used sirloin steak instead. It worked out just fine.
Davey Dave
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Kenneth ebem
[email protected]I love that this recipe uses sour cream. It gives the sauce a nice tanginess.
iLLDefect
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make and always turns out great.
Janareya Gillespie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is delicious.
Venuela Borisova
[email protected]This beef stroganoff recipe is a keeper! The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.