HOMEMADE BEEF STOCK
Homemade beef stock lends rich complexity to our French Onion Soup recipe. Make it the day ahead-you'll have plenty left over to freeze and use in recipes for hearty stews and spicy chilis.
Provided by Greg Lofts
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 quarts
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. In a roasting pan, combine beef bones, stew meat, carrots, and onion. Drizzle with oil, tossing to evenly coat, and spread in a single layer. Roast, turning everything once halfway through, until meat is browned on all sides, about 45 minutes.
- Transfer bones, meat, and vegetables to a stockpot. Place roasting pan over two burners, add 1/2 cup water, and bring to a boil, scraping browned bits from bottom; transfer mixture to stockpot. Add enough water to pot to cover meat and vegetables by about 2 inches (5 to 6 quarts). Bring to a boil, skimming foam and impurities from surface.
- Add celery stalks and leaves, peppercorns, thyme, and parsley sprigs. Reduce heat to medium-low and gently simmer, uncovered, until mixture is darkened and reduced slightly, and bones have released their marrow, 8 to 12 hours.
- Strain stock through a fine-mesh sieve (line it with cheesecloth for clearest possible stock). Let stand until fat rises to surface, then skim it from stock with a spoon. Freeze fat to use in place of oil or schmaltz in savory dishes. Stock can be refrigerated in an airtight container up to 1 week, or frozen up to 6 months.
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Lornie medina
[email protected]This beef stock is a must-try for any home cook. It's so easy to make and the flavor is incredible. I've used it in a variety of dishes, from soups to stews to sauces, and it always adds a delicious depth of flavor. Highly recommend!
Mysterious Man
[email protected]I'm so glad I found this recipe! I've been looking for a good beef stock recipe for a long time. This one is perfect! It's easy to make and the stock is delicious. I've used it in soups, stews, and sauces, and it always adds a wonderful flavor. Thank
elijah kebenne
[email protected]This beef stock is amazing! I've been making my own stock for years, but this recipe is by far the best. The flavor is incredible and it's so easy to make. I love that I can use it in so many different dishes. Thanks for sharing this recipe!
Leroy Ray
[email protected]I'm a professional chef and I can honestly say that this is one of the best beef stock recipes I've ever tried. It's incredibly flavorful and has a beautiful golden color. I've used it to make soups, stews, and sauces, and it always elevates the dish
Scott Grebliauskas
[email protected]I've made this beef stock recipe several times now and it's always a hit. My family loves it! It's so flavorful and versatile. I've used it in soups, stews, sauces, and even as a braising liquid. It always adds a delicious depth of flavor to whatever
Tadiwes Getnet
[email protected]This beef stock recipe is a game-changer! I used to buy store-bought stock, but now I make my own all the time. It's so much better and it's really not that hard to make. I love that I can control the ingredients and make it to my own taste. Thanks f
haley Parrott
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stock without any problems. The results were amazing! The stock was rich and flavorful, and it made my soup taste incredibl
Rohan Rony
[email protected]This beef stock is a staple in my kitchen. I love using it to make soups, stews, and sauces. It's also great for deglazing pans and adding flavor to rice and pasta dishes. The best part is that it's so easy to make and can be stored in the freezer fo
Ryan Croker
[email protected]I've tried many beef stock recipes over the years, but this one is by far the best. The roasting step really makes a difference, and the addition of vegetables and herbs gives the stock a rich, complex flavor. I'll definitely be making this again and
Xavier Perez
[email protected]This recipe gets a 10/10 from me! The beef stock is incredibly flavorful and versatile. I've used it in everything from soups to risottos, and it always adds a delicious depth of flavor. Highly recommend!
David Bland
[email protected]I'm new to cooking, and this beef stock recipe was perfect for me. It was easy to follow and didn't require any fancy ingredients or equipment. The stock turned out beautifully, and I'm so proud of myself for making it from scratch. Thanks for sharin
Jui Jerin
[email protected]This beef stock is a lifesaver for busy weeknights. I always have a batch in my freezer, ready to use in soups, stews, and sauces. It saves me so much time and energy, and the flavor is unbeatable. Highly recommend!
Talha Irshad
[email protected]I love making my own beef stock, and this recipe is my go-to. The roasting step adds a wonderful depth of flavor that store-bought stock just can't match. I also appreciate that the recipe uses common ingredients that I usually have on hand. Definite
Afsara Begum Afsara
[email protected]As an experienced home cook, I'm always on the lookout for recipes that deliver both flavor and convenience. This beef stock recipe ticks all the boxes. It's easy to follow, requires minimal prep work, and yields a delicious, golden-brown stock that'
Syanda Zulu
[email protected]This beef stock recipe is a game-changer! I've tried many recipes before, but this one takes the cake. The broth is rich, flavorful, and incredibly versatile. I've used it in soups, stews, and sauces, and it always elevates the dish to the next level