Make and share this Homemade Beef Stock recipe from Food.com.
Provided by Millereg
Categories Stocks
Time 3h40m
Yield 5 pints, approximately, 10 serving(s)
Number Of Ingredients 15
Steps:
- Roast the beef bones at 350° Fahrenheit for 40 minutes.
- Saute the onions in a little oil until they are all turning brown.
- Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
- After 3 hours, taste and adjust seasonings if desired.
- Continue cooking on low heat, if desired the longer you cook, the stronger the flavour will be.
- Strain stock.
- Allow to cool, and skim off any fat.
- If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.
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Md Surotalli
[email protected]I'm so glad I found this beef stock recipe. It's a game-changer for my cooking.
M margin Hoshain
[email protected]This beef stock is a staple in my kitchen. I use it all the time and it always adds so much flavor to my dishes.
Emon Sheikh
[email protected]I love that this beef stock recipe is so versatile. I can use it in soups, stews, and even as a base for sauces.
Sober Sots
[email protected]This beef stock is a great way to use up leftover beef bones. It's also a great way to save money on store-bought stock.
Jeremiah Jeremy
[email protected]I'm a home cook and I'm always looking for easy and delicious recipes. This beef stock recipe is definitely one of my favorites.
Man Kumari Tamusyo
[email protected]I'm a professional chef and I can honestly say that this is the best beef stock recipe I've ever tried. It's incredibly flavorful and versatile.
Nicole Dean
[email protected]My family loved this beef stock. I used it to make soup and they all raved about how delicious it was.
Mizcap
[email protected]I made this beef stock for the first time last week and I'm already hooked. It's so easy to make and it tastes so much better than store-bought stock.
Abdul Halim
[email protected]This beef stock is a lifesaver! I use it in so many dishes and it always adds so much flavor.
Razu Khan
[email protected]I followed the recipe exactly and my beef stock turned out perfectly. It's so flavorful and versatile.
86johnm86
[email protected]I've tried many beef stock recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Rina Rai
[email protected]This homemade beef stock recipe is a game-changer! The flavor is incredibly rich and satisfying.