HOMEMADE BEEF STOCK

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Make and share this Homemade Beef Stock recipe from Food.com.

Provided by Millereg

Categories     Stocks

Time 3h40m

Yield 5 pints, approximately, 10 serving(s)

Number Of Ingredients 15

2 -4 lbs beef, bones
2 onions, chopped
3 cloves garlic, chopped
2 leeks, white part only,sliced
4 -6 carrots, scraped and sliced
2 -3 celery ribs, washed and chopped
1 bunch chopped parsley stems
black peppercorns
white peppercorns
red peppercorns
green peppercorn
bay leaf
thyme, to taste
rosemary, to taste
3 quarts water

Steps:

  • Roast the beef bones at 350° Fahrenheit for 40 minutes.
  • Saute the onions in a little oil until they are all turning brown.
  • Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
  • After 3 hours, taste and adjust seasonings if desired.
  • Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.
  • Strain stock.
  • Allow to cool, and skim off any fat.
  • If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.

Md Surotalli
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I'm so glad I found this beef stock recipe. It's a game-changer for my cooking.


M margin Hoshain
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This beef stock is a staple in my kitchen. I use it all the time and it always adds so much flavor to my dishes.


Emon Sheikh
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I love that this beef stock recipe is so versatile. I can use it in soups, stews, and even as a base for sauces.


Sober Sots
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This beef stock is a great way to use up leftover beef bones. It's also a great way to save money on store-bought stock.


Jeremiah Jeremy
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I'm a home cook and I'm always looking for easy and delicious recipes. This beef stock recipe is definitely one of my favorites.


Man Kumari Tamusyo
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I'm a professional chef and I can honestly say that this is the best beef stock recipe I've ever tried. It's incredibly flavorful and versatile.


Nicole Dean
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My family loved this beef stock. I used it to make soup and they all raved about how delicious it was.


Mizcap
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I made this beef stock for the first time last week and I'm already hooked. It's so easy to make and it tastes so much better than store-bought stock.


Abdul Halim
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This beef stock is a lifesaver! I use it in so many dishes and it always adds so much flavor.


Razu Khan
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I followed the recipe exactly and my beef stock turned out perfectly. It's so flavorful and versatile.


86johnm86
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I've tried many beef stock recipes, but this one is by far the best. It's so easy to make and the results are amazing.


Rina Rai
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This homemade beef stock recipe is a game-changer! The flavor is incredibly rich and satisfying.


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