HOMEMADE BEEF JERKY RECIPE - (4.4/5)
Provided by Tabatha
Number Of Ingredients 11
Steps:
- Trim all fat off meat. Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin. Add the remaining ingredients in a bowl, mix well. Add the steak strips into the marinade and mix well making sure as best possible the steak is fully covered. Cover and refrigerate overnight (8-hours). Line cookie sheets with tin foil. Place steak strips on sheets, don't overlap meat. Set oven at lowest temperature. (150-175°F). Bake 6 hours, turning after three hours. Jerky is done when meat is dried out, depending on your oven. So worth the wait, enjoy!
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Denethia Bennett
[email protected]I can't wait to try this recipe! It looks so delicious.
Afg gaming
[email protected]This jerky is the perfect snack. It's flavorful, satisfying, and portable.
npras ali
[email protected]I made this jerky for my husband and he loved it! He said it was the best jerky he's ever had.
Hana Salah
[email protected]This beef jerky is a game-changer! It's so much better than anything I've bought in the store.
io media
[email protected]I followed the recipe exactly and the jerky turned out great! I'm so glad I found this recipe.
Johnny Do
[email protected]This jerky is amazing! I love the smoky flavor and the perfect amount of spice.
Everett Anderson
[email protected]I've made this jerky several times now and it's always a hit. It's so easy to make and the results are always delicious.
akhtar aziz
[email protected]This is the best beef jerky recipe I've ever tried! The jerky is so flavorful and tender. I will definitely be making this again.
SURAIDA DIGANDANG DIGANDANG
[email protected]I made this jerky for a camping trip and it was a huge success! It was easy to make and the jerky was delicious. I would definitely recommend this recipe.
Shehran Sheri
[email protected]This beef jerky recipe is a keeper! The meat turned out so tender and flavorful. I used a variety of seasonings, including garlic powder, onion powder, smoked paprika, and cayenne pepper. The jerky was a hit with my family and friends.