HOMEMADE BEEF AND PORK CHOP SUEY
Total comfort food! I like mine over rice and topped with chow mein noodles. Does that make it "chop suey" or "chow mein"? Either way, it's a pot of heaven! Don't forget the fortune cookies! Enjoy! (My own recipe. Photo from the movie "A Christmas Story".)
Provided by Kelly Williams
Categories Beef
Time 45m
Number Of Ingredients 19
Steps:
- 1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.
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Cleopatra Siziba
cleopatra.s85@hotmail.co.ukThis recipe is a keeper!
Alice k Nabadda
a99@gmail.comTwo thumbs up!
Dee Lachesky
l@yahoo.com5 stars!
Yawe Hakim
hyawe@hotmail.co.ukI highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will love.
Colin Friend
c-f84@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are delicious.
Daud Ibrahim
d.ibrahim68@yahoo.comI love that this dish is so quick and easy to make. It's perfect for a busy weeknight.
Mariyah Tomas
mariyah-tomas@yahoo.comThis dish is so versatile. You can add or remove ingredients to suit your own taste.
Mensah George
m.g@gmail.comI used ground turkey instead of beef and pork, and it was still really good.
Akash Suknanan
s@yahoo.comI added some extra vegetables to this dish, like broccoli and carrots, and it was even better.
Lilion Muller
lilion.muller@gmail.comI made this dish exactly as the recipe said and it turned out perfectly. Thanks for sharing!
Md Sany Gameer
m_gameer1@yahoo.comThis is the best chop suey I've ever had. I highly recommend it.
ABDUL REHMAN PANEZAI
panezai-a39@gmail.comI'm not usually a fan of chop suey, but this recipe changed my mind. It's so good!
alex kiogora
kiogora.alex@gmail.comI made this dish for a party and it was a huge success. Everyone loved it.
Md Romon
m.r30@hotmail.comI served this chop suey over rice and it was the perfect meal. It was hearty and filling, but not too heavy.
Glenn Wilkins
glenn-wilkins@hotmail.frThe sauce is the star of this dish. It's flavorful and slightly sweet, with a little bit of a kick.
Robin Alvarez
alvarez-r@gmail.comThe vegetables in this dish are cooked perfectly. They're still slightly crunchy and full of flavor.
Mandie Raaths
m.r9@hotmail.frI love the combination of beef and pork in this dish. It gives it a really rich flavor.
Anas Hvk
hvk.a4@gmail.comThis is my go-to recipe for chop suey. It's simple to make and always delicious.
ABW Sp
sp@hotmail.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Medan Asmare
amedan97@gmail.comThis beef and pork chop suey was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.