HOMEMADE BBQ POTATO CHIPS WITH SMOKED PAPRIKA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
- While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
- When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
- Serve warm or at room temperature.
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Isaiah Grear
[email protected]These chips were so easy to make! I love that I could use ingredients that I already had on hand.
Akumbosigo Lucas
[email protected]I couldn't get these chips to turn out crispy. I tried twice, and both times they were soft and chewy. I'm not sure what I did wrong.
Harry Teall
[email protected]These chips were delicious! I loved the combination of paprika and garlic powder. I'll definitely be making these again.
TOHIDUL KARIM RIDOAN
[email protected]These chips were okay. They were crispy, but they didn't have much flavor. I'll probably try a different recipe next time.
mdazazulhaque
[email protected]I was disappointed with these chips. They were bland and didn't have much flavor. I won't be making them again.
Zacky Rabbani
[email protected]These chips were a great snack for my kids. They were healthy and delicious, and they loved the paprika flavor.
loloman916 NEW
[email protected]These chips were a little too spicy for me, but my husband loved them. I'll have to try them again with less paprika next time.
Victor Macharia
[email protected]I loved the flavor of these chips! The paprika gave them a nice kick. I'll definitely be making these again.
Terence Thompson
[email protected]These chips were easy to make and tasted great. I would definitely recommend them!
Okuhle Simelane
[email protected]These chips were delicious! The paprika gave them a nice smoky flavor. I'll definitely be making these again.
Limbu God
[email protected]I've made these chips several times now, and they always turn out great. They're so easy to make, and they're a healthier alternative to store-bought chips.
Rajput Daniyal
[email protected]These homemade potato chips were a hit at my party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making these again.