HOMEMADE BANANA BREAD
"I served this quick bread to a group of ladies I had over for lunch," writes Carole Lanthier from Courtice, Ontario, "and every one of them asked for the recipe! It was a big hit." Moist, tasty and studded with cherries and walnuts, this pretty loaf is easily doubled. TIP: This bread freezes well and also makes a lovely holiday or hostess gift.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened. Fold in walnuts and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 304mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Lj Taylor
[email protected]I love this banana bread! It's so moist and flavorful, and the banana flavor is perfectly balanced.
Waseem Khushal
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make, and the results are always delicious.
Qaim Ali
[email protected]I've made this banana bread several times, and it always turns out great. It's a great way to use up ripe bananas, and it's always a hit with my family and friends.
Hossain Rasel
[email protected]This banana bread was a disappointment. The texture was dense and gummy, and the banana flavor was barely there. I won't be making this recipe again.
Yaseen Tech
[email protected]I followed the recipe exactly, but my banana bread turned out dry and crumbly. I'm not sure what went wrong.
Kayden Frampton
[email protected]This banana bread was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the banana flavor was strong. I think I would reduce the amount of sugar next time.
Meghan Percy
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. The bread was moist and flavorful, and the banana flavor was perfectly balanced. I loved the addition of the nuts, and the bread was perfect for breakfast or a snack.
Farooq Hassan
[email protected]I made this banana bread for my family, and they loved it! It was gone in no time. The bread was moist and fluffy, and the banana flavor was delicious. I will definitely be making this again.
Molly Grace Harmon
[email protected]This is the best banana bread recipe I've ever tried. It's incredibly moist and flavorful, and the banana flavor is perfectly balanced. The instructions were easy to follow, and the bread turned out perfectly. I'll definitely be making this again!
Genevieve Ahmed Alhubaishi
[email protected]I've made this banana bread several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that it's not too sweet, and the banana flavor really shines through.
marx_ariyan_ashik_ 15
[email protected]This banana bread turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I added a handful of chopped walnuts for extra crunch, and it was a great addition. This recipe is a keeper!