Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.
Provided by Kim D.
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Sift cream of tartar and baking soda together three times.
- Transfer mixture to a clean, tight-sealing jar.
- Store at room temperature, away from sunlight, up to 6 weeks.
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Pauls Smiltnieks
[email protected]I've been using this recipe for years and it never fails me. The baking powder is always fresh and of excellent quality.
uhoh alexis
[email protected]I'm a beginner in the kitchen, but I was able to follow this recipe and make perfect baking powder. I'm so happy with the results and I can't wait to use it in my recipes.
Anwar Ansari
[email protected]This recipe is a great way to save money and make sure I have fresh baking powder on hand whenever I need it. I highly recommend it.
Waqaswn Khan
[email protected]I've made this recipe several times and it always turns out great. It's so convenient to have my own baking powder on hand, and I love that I can control the ingredients.
Cristal Renteria
[email protected]This recipe is a bit time-consuming, but the results are worth it. The baking powder is of excellent quality and I'm really happy with it.
Malak Gouda
[email protected]This is a great recipe for anyone who wants to make their own baking powder at home. It's easy to follow and the results are perfect. I highly recommend it.
JUDE KUTSE DEPROF
[email protected]I love that this recipe is so simple and requires only a few basic ingredients. It's also great that I can adjust the amount I make based on my needs.
Aliesha Shepherd
[email protected]I'm not a baker by any stretch of the imagination, but I was able to follow this recipe and make perfect baking powder. I'm so happy with the results and I can't wait to use it in my recipes.
Cherie Boston
[email protected]This recipe was a game-changer for me. I used to buy expensive store-bought baking powder, but now I can make my own at home for a fraction of the cost. The quality is also much better, and I can feel confident about the ingredients used.
Terence Klassen
[email protected]I followed the recipe exactly and the baking powder turned out perfect! It was so easy to make and I love that I can control the ingredients. I will definitely be making this again.