HOMEMADE BAKED SPAGHETTI AND MEATBALLS
Awesome baked spaghetti and meatballs! Well worth the time!
Provided by Stephanie
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
- Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
- Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.9 g, Cholesterol 93 mg, Fat 13.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 4.6 g, Sodium 653.4 mg, Sugar 7.2 g
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Sadeq Yaar
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe is amazing! I'll definitely be making it again.
Deepak Aryal
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Leyla Rangel
[email protected]I would recommend using a good quality ground beef for the meatballs. It makes a big difference in the flavor.
ericc “Erikk” Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
C Knight
[email protected]I found that the sauce was a bit too sweet for my liking. I added some crushed tomatoes to balance out the flavor.
Annette Hapurona
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
MD Eilat Hussain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Pedro Herrera
[email protected]This was my first time making spaghetti and meatballs, and it was easier than I thought. The instructions were clear and easy to follow.
Jason Crawford
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Yogeshwar Das
[email protected]This recipe is a great way to use up leftover spaghetti. I added some chopped vegetables to the sauce, and it was a delicious and healthy meal.
Rajdip Sharma
[email protected]I made this dish last night and it was delicious! The meatballs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Mumtaz ch
[email protected]This spaghetti and meatballs recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and hearty. I served it with a side of garlic bread, and it was a hit with my family.