HOMEMADE BAKED EGG CUSTARD
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Provided by AMThornton
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
- Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
- Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
- Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
- Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g
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Crazy Mgrss
[email protected]This baked egg custard is a great way to use up leftover eggs. It's also a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning. It's a delicious and easy way to start the day.
Lalit Budhathoki
[email protected]This baked egg custard is a great way to use up leftover eggs. It's also a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning. It's a delicious and easy way to start the day.
khalid muhammad
[email protected]This custard comes out so smooth and creamy. I really like that it doesn't have a strong eggy taste, so you can really taste the flavors.
HR BEING
[email protected]This baked egg custard is very good. It's easy to make and it's very delicious. I would definitely recommend it to anyone.
Maggie Molloy
[email protected]This baked egg custard is a great way to use up leftover eggs. It's also a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning. It's a delicious and easy way to start the day.
Heba Mohammed
[email protected]I was pleasantly surprised by how easy this baked egg custard was to make. It turned out perfectly and was so delicious. I will definitely be making this again.
SULIMAN SHA OMARI
[email protected]This baked egg custard is a great way to use up leftover eggs. It's also a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning. It's a delicious and easy way to start the day.
Donia Elsayed
[email protected]This baked egg custard is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat. I highly recommend it!
Suman Ghising
[email protected]I've made this baked egg custard several times now, and it's always a hit. It's a great dessert for any occasion. I especially love serving it with fresh fruit or whipped cream.
Meagan Edmonds
[email protected]This baked egg custard is a great way to use up leftover eggs. It's also a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning. It's a delicious and easy way to start the day.
Benjamin sarick
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custard. But I'm so glad I did! This baked egg custard is amazing. It's so creamy and delicious, and it's not too sweet. I will definitely be making this again.
RDX ROMAN
[email protected]This is the best baked egg custard I've ever had. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Vennesa Aluwani
[email protected]I've made this baked egg custard several times now, and it's always a success. It's so easy to make, and it's always delicious. I love that I can customize it to my liking by adding different flavors or toppings.
Nathan AK
[email protected]This baked egg custard was a delight to make. I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the flavor was rich and eggy. I served it with fresh berries and whipped cream, and it was a hit with my f