HOMEMADE BACON JAM
Steps:
- Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Chop the bacon into small pieces, then put them back in the skillet.
- Put the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, sherry, garlic powder, mustard powder, shallots and garlic and bring the mixture to a slight boil. Reduce to a simmer and simmer until syrupy, 30 to 45 minutes. Let cool, then transfer to a canning jar and refrigerate. Enjoy within 2 days.
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Haitham Obaid
[email protected]This bacon jam is a great way to use up leftover bacon. It's also a delicious addition to any charcuterie board.
Naheem Khan
[email protected]This bacon jam is so easy to make and it's so delicious. I love using it on sandwiches, burgers, and even as a dip for chicken fingers.
Anika Rahman
[email protected]I'm not a huge fan of bacon jam, but this recipe changed my mind. It's so flavorful and versatile. I love using it as a glaze for chicken or pork, or as a spread on sandwiches.
dezder gabor
[email protected]This bacon jam is amazing! It's smoky, sweet, and has a little bit of a kick. I love using it on sandwiches, burgers, and even just as a spread on crackers.
Harriet Harriet
[email protected]This bacon jam is delicious! It's the perfect balance of sweet and savory. I love spreading it on toast or using it as a glaze for chicken or pork.
Devyn Condor
[email protected]I made this bacon jam for my family and they loved it! It was the perfect addition to our brunch spread. The jam was sweet, smoky, and had just the right amount of spice.
TechArtic
[email protected]This bacon jam is so easy to make and it's so delicious. I love using it on sandwiches, burgers, and even as a dip for chicken fingers.
Sandhya Sandhya
[email protected]I'm not a huge fan of bacon jam, but this recipe changed my mind. It's so flavorful and versatile. I love using it as a glaze for chicken or pork, or as a spread on sandwiches.
Ofelia Perez
[email protected]This bacon jam is amazing! It's smoky, sweet, and has a little bit of a kick. I love using it on sandwiches, burgers, and even just as a spread on crackers.
Augustine Smith
[email protected]I made this bacon jam for my husband's birthday party and it was a huge hit. Everyone loved it! It's so easy to make and it's so versatile. I'll definitely be making it again.
Shaheen Tariq
[email protected]This bacon jam is delicious! It's the perfect balance of sweet and savory. I love spreading it on toast or using it as a glaze for chicken or pork.
Aasha Kumar
[email protected]I've tried many bacon jam recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love using it on sandwiches, burgers, and even as a dip for chicken fingers.
Bawinile Mkhungo
[email protected]I made this bacon jam for my family and they loved it! It was the perfect addition to our brunch spread. The jam was sweet, smoky, and had just the right amount of spice.
Asiah. Kim
[email protected]This bacon jam recipe is a game changer! It's incredibly versatile and adds a delicious smoky, sweet, and savory flavor to everything from sandwiches to burgers to cheeseboards.