HOMEMADE ARTISAN CRACKERS
Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!
Provided by Jennifer Ranger
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
- Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
- Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 42.2 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 6.7 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 245.2 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifeoluwa Deborah
[email protected]These crackers are too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Mujaheed Jacobs
[email protected]These crackers are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Mira Hill
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier option than most crackers.
Yusuf Shaibu
[email protected]These crackers are the perfect addition to any cheese plate.
Aghajan Lajwary
[email protected]I'm not a baker, but these crackers were easy to make. I'm definitely going to make them again.
Sk Sayed Khan
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so much better than store-bought crackers.
david delnegro
[email protected]I'm not a huge fan of crackers, but these are really good. They're crispy and flavorful.
Malik Adrees
[email protected]These crackers are a great way to use up leftover dough. I always have a few scraps of dough in the fridge and these crackers are the perfect way to use them up.
Bibi Lareb
[email protected]I love the versatility of these crackers. You can serve them with cheese, dips, or just on their own.
George Thompson
[email protected]These crackers are so addictive! I can't stop eating them.
Ayaz Bacha
[email protected]I've made these crackers several times now and they're always a hit. They're the perfect snack or appetizer.
Shimul Hossain
[email protected]These crackers are amazing! They're so easy to make and they taste delicious. I love that I can customize them with different herbs and spices.