HOMEMADE APPLE PECTIN STOCK
Make and share this Homemade Apple Pectin Stock recipe from Food.com.
Provided by Diana Adcock
Categories Apple
Time 25m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Slice unpeeled apples including cores and seeds into a large kettle.
- Add water.
- Cover and bring to a boil.
- Reduce heat and simmer 20 minutes.
- Do not overcook.
- Remove from heat and allow to cool slightly.
- Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
- Place apple juice in a large pot and bring to a boil.
- Boil rapidly until volume is reduced by half.
- Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
- Seal.
- Process in a boiling water bath for 10 minutes.
- ***1pound of apples makes around 1 cup pectin.
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Mostafa Hashish
[email protected]This apple pectin stock is a must-have for any serious jam or jelly maker.
dustin shaffer
[email protected]I'm so glad I found this recipe. I'll never make apple pectin stock any other way again.
Sidb Odh
[email protected]This apple pectin stock is so much better than the store-bought stuff. It's worth the extra effort to make it yourself.
Mikal Buxton
[email protected]I love how versatile this apple pectin stock is. I've used it to make jams, jellies, and even fruit leather.
Aamir Khattak
[email protected]I've been using this apple pectin stock recipe for years and it never fails me. It's the best!
Leathan Abrahams
[email protected]This apple pectin stock is a lifesaver! I used to have so much trouble getting my jellies and jams to set, but now they always turn out perfect.
Florida Kato
[email protected]I was a bit skeptical at first, but this apple pectin stock really does work! My jellies and jams have never been better.
Samuel Okobright
[email protected]I've tried other apple pectin stock recipes before, but this one is definitely the winner. It's so easy to make and the results are fantastic.
Glory Iyama
[email protected]Great recipe! I made a batch of apple jelly with this pectin stock and it turned out perfect.
Yaseen Rehman
[email protected]This was my first time making apple pectin stock and it was a success! I used it to make apple pie filling and it was delicious.
tiktoke 1
[email protected]I've been making apple pectin stock for years, but this recipe is by far the best. The flavor is amazing.
Huzaifa Waqas
[email protected]Followed the recipe exactly and it turned out perfectly. Can't wait to use it in my next batch of apple jelly.
Oleg Shipicin
[email protected]I was so surprised at how easy it was to make this apple pectin stock. I'll never buy store-bought pectin again!
Mutoni Winnie
[email protected]This apple pectin stock was a game-changer for my homemade jellies and jams. It gave them such a beautiful consistency and flavor.