Make and share this Homemade Apple Pectin Stock recipe from Food.com.
Provided by Diana Adcock
Categories Apple
Time 25m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Slice unpeeled apples including cores and seeds into a large kettle.
- Add water.
- Cover and bring to a boil.
- Reduce heat and simmer 20 minutes.
- Do not overcook.
- Remove from heat and allow to cool slightly.
- Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
- Place apple juice in a large pot and bring to a boil.
- Boil rapidly until volume is reduced by half.
- Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
- Seal.
- Process in a boiling water bath for 10 minutes.
- ***1pound of apples makes around 1 cup pectin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #canning #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #apples #number-of-servings #technique
You'll also love
Mostafa Hashish
m-h@yahoo.comThis apple pectin stock is a must-have for any serious jam or jelly maker.
dustin shaffer
d_s67@gmail.comI'm so glad I found this recipe. I'll never make apple pectin stock any other way again.
Sidb Odh
sidb-o@gmail.comThis apple pectin stock is so much better than the store-bought stuff. It's worth the extra effort to make it yourself.
Mikal Buxton
b.m24@hotmail.frI love how versatile this apple pectin stock is. I've used it to make jams, jellies, and even fruit leather.
Aamir Khattak
a.khattak@yahoo.comI've been using this apple pectin stock recipe for years and it never fails me. It's the best!
Leathan Abrahams
a_leathan69@yahoo.comThis apple pectin stock is a lifesaver! I used to have so much trouble getting my jellies and jams to set, but now they always turn out perfect.
Florida Kato
florida.kato79@hotmail.comI was a bit skeptical at first, but this apple pectin stock really does work! My jellies and jams have never been better.
Samuel Okobright
okobright_s86@yahoo.comI've tried other apple pectin stock recipes before, but this one is definitely the winner. It's so easy to make and the results are fantastic.
Glory Iyama
glory.i9@hotmail.comGreat recipe! I made a batch of apple jelly with this pectin stock and it turned out perfect.
Yaseen Rehman
rehman@hotmail.comThis was my first time making apple pectin stock and it was a success! I used it to make apple pie filling and it was delicious.
tiktoke 1
tiktoke-159@gmail.comI've been making apple pectin stock for years, but this recipe is by far the best. The flavor is amazing.
Huzaifa Waqas
h_w55@hotmail.frFollowed the recipe exactly and it turned out perfectly. Can't wait to use it in my next batch of apple jelly.
Oleg Shipicin
os@yahoo.comI was so surprised at how easy it was to make this apple pectin stock. I'll never buy store-bought pectin again!
Mutoni Winnie
winnie-mutoni39@hotmail.co.ukThis apple pectin stock was a game-changer for my homemade jellies and jams. It gave them such a beautiful consistency and flavor.